Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken and veg javanese curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Veg Javanese Curry step by step. Ground all the grounded spices using a blender. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
Chicken and Veg Javanese Curry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chicken and Veg Javanese Curry is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken and veg javanese curry using 25 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken and Veg Javanese Curry:
- Make ready 1/2 kg chicken breast (diced)
- Get 2 carrots (sliced)
- Take 100 gr green peas
- Make ready 2 lemongrass
- Make ready 4 kaffir lime leaves
- Take 2 bay leaves
- Make ready 1 tsp salt
- Get 1/2 tsp pepper
- Make ready 1/2 tsp sugar
- Prepare 200 ml water
- Make ready 300 ml coconut milk
- Take 2 cardamom
- Take 1 star anise
- Get 1 cinnamon stick
- Prepare 1 tsp curry powder
- Get 3 tbsp cooking oil
- Make ready Grounded spices:
- Make ready 1/2 red onion
- Prepare 5 garlic cloves
- Take 5 red long chili
- Make ready 2 cm ginger
- Prepare 3 cm turmeric
- Prepare 1 tsp cumin
- Prepare 1 tsp coriander seeds
- Get 3 candle nuts
Stir in the coconut milk and chicken stock. Return the chicken and any juices to the skillet. Remove from the heat and stir in the lime juice. I actually invented this chicken with vegetables dish at a campground, so you know it's easy.
Instructions to make Chicken and Veg Javanese Curry:
- Ground all the grounded spices using a blender.
- Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
- Add a water, chicken breast diced, wait until the chicken cooked well.
- Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
- Ready to serve with rice or the side.
Using the same marinade for the meat and veggies keeps it simple so we can spend more time outside and less making dinner. —Jayme Schertz, Clintonville, Wisconsin. See recipes for Chicken and Veg Javanese Curry too. Try this chicken and vegetable balti for a healthy curry that is quick and easy to prepare. Thai inspired easy chicken vegetable curry just has to be one of the easiest meals to make. It's made with chicken thighs, vegetable mix, coconut milk, red curry paste, and fresh herbs.
So that’s going to wrap it up for this exceptional food chicken and veg javanese curry recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!