Chicken with pineapple sauce
Chicken with pineapple sauce

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken with pineapple sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken with pineapple sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken with pineapple sauce is something which I’ve loved my entire life.

Stir in the pineapple, soy sauce, garlic salt and ginger. Cook and stir over low heat until thickened. Pour half of the sauce over chicken.

To get started with this recipe, we must prepare a few components. You can have chicken with pineapple sauce using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken with pineapple sauce:
  1. Make ready 2 tbsp fish sauce
  2. Prepare 3 tbsp soy sauce
  3. Take Juice of 1 lime
  4. Make ready 6 chicken thighs, bone-in and skin-on
  5. Make ready 1-398 ml can pineapple rings
  6. Prepare 3 cloves garlic, minced
  7. Prepare 1 pinky-sized nub ginger, minced
  8. Make ready 1 large shallot, finely chopped
  9. Take 1 birds-eye chili, de-seeded and finely chopped
  10. Take 2 cups pure unsweetened pineapple juice
  11. Get 1 tbsp coconut palm sugar
  12. Take 1 handful fresh mint, chopped

I start preparing this dish by making a pineapple sauce. In a small bowl, combine the sauce, cherries and reserved juice; pour over chicken. Stir in pineapple and onions; heat through. We mixed together all the ingredients for the sauce in a bowl (We actually used pineapple Jam instead of crushed pineapple) then browned the chicken in a deep pan with the butter.

Steps to make Chicken with pineapple sauce:
  1. In a large bowl, combine the fish sauce, 2 tbsp soy sauce, and the lime juice. Add several grinds of freshly cracked black pepper and the chicken thighs. Cover and leave in the fridge for 30 minutes to marinate.
  2. Lay the pineapple rings out on a paper towel lined plate. Reserve the juice from the can.
  3. Put a large nonstick pan on medium heat. Shake the marinade off the chicken thighs and put them in the pan, skin-side down. Let them fry gently for 20 minutes, until the skin is deep brown. Flip the chicken over and let fry for 10 minutes on the other side. Remove the chicken to a plate.
  4. Lay the pineapple rings into the pan. Let fry for 3 to 4 minutes, then gently flip them over. Let fry for 3 to 4 minutes again, then remove them from the pan.
  5. Add a splash of veg oil to the pan and turn the heat up to medium-high. Once hot, add the garlic, ginger, shallot and chili. Saute for 1 minute, then add the pineapple juice (including the juice from the can). Stir in the remaining 1 tbsp soy sauce and the palm sugar. Lay the chicken thighs into the sauce, skin-side up. Let simmer for 15 minutes, or until the sauce is reduced by two-thirds. Serve with the pineapple slices over rice, with a sprinkle of mint.

Once the chicken was browned on both sides we poured the sauce over it and let it cook on medium until the chicken was no longer pink and the sauce thickened. Mix together the cornstarch and water in a separate bowl and mix into the sauce. Start with mixing together the marinade - pineapple juice, brown sugar, BBQ sauce, chili powder, and red pepper flakes. Pour the mixture over the chicken and let it sit in the refrigerator for a few hours. Remove the chicken from the marinade and throw it on the grill.

So that is going to wrap this up for this special food chicken with pineapple sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!