Indonesian Crispy Coriander Fried Chicken
Indonesian Crispy Coriander Fried Chicken

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, indonesian crispy coriander fried chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Crispy Coriander Fried Chicken jenscookingdiary Pasadena, California. Indonesian Crispy Coriander Fried Chicken instructions. Boil chicken with ground spices until the chicken cooked.

Indonesian Crispy Coriander Fried Chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Indonesian Crispy Coriander Fried Chicken is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have indonesian crispy coriander fried chicken using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Indonesian Crispy Coriander Fried Chicken:
  1. Prepare 4 pcs chicken legs, cut each leg into 4 pieces
  2. Take 500 ml vegetables oil for deep frying
  3. Take Ground spices:
  4. Take 5 cloves garlic
  5. Take 2 inches turmeric, peeled, grilled on a pan for a while
  6. Make ready 2 tsp coriander
  7. Make ready 2 tsp salt or to taste
  8. Prepare 1/2 tsp white pepper peppercorns
  9. Make ready 500 ml water/coconut water

The chicken firstly is cooked in a nutty broth of cashew nuts, onion and garlic along with some fresh kaffir lime leaves and fresh lemon juice. The chicken absorbs the juices of all these flavours. However the quicker option would be to deep fry it (if you can afford the calories!!!). Chicken done this way is great served with Nasi Goreng (Indonesian Fried Rice).

Steps to make Indonesian Crispy Coriander Fried Chicken:
  1. Boil chicken with ground spices until the chicken cooked. Remove from the heat.
  2. Set aside. Let the chicken cool down then deep fry the chicken until golden brown.
  3. Serve over warm white rice and Indonesian tomato shrimp paste chilli sauce. Yum 😋

Indonesian fried chicken usually do not have crispy battered skins like the western ones (read KFC, lol). But we do have a knack for making kremes (crispy spiced flakes) by mixing the cooking liquid with flour and fry this batter in hot oil to produce fluffy crispy spiced flakes, lovingly called kremes, literally means crunchy in Indonesian. Be warned that it kinda splatter a bit when you pour. Home / All Recipes / Indonesian / Ayam Ungkep - Indonesian Fried Chicken. Ayam Ungkep - Indonesian Fried Chicken.

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