Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, balinese spicy shredded chicken (ayam sisit bali). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Transform simple pan-fried chicken breasts into this lovely ayam sisit Bali (Balinese shredded chicken) with spicy lemongrass salsa (a.k.a Balinese salsa). Golden pan-fried chicken breast is thinly sliced/shredded and topped with the exquisitely refreshing and spicy salsa made using a mixture of lemongrass, chilies, kaffir lime leaves, toasted. Add shredded chicken into a sauce pan, mix it well.
Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Balinese Spicy Shredded Chicken (Ayam Sisit Bali) is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook balinese spicy shredded chicken (ayam sisit bali) using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
- Get 500 gr chicken breast
- Get 3 lemongrass
- Get 2 bayleaves
- Prepare 2 kaffir lime leaves
- Make ready 1 cm galangal
- Make ready 1 tomato (chopped)
- Take 1/2 cup coconut milk
- Take 1 tsp salt
- Make ready 1/2 tsp pepper
- Take 1/2 tsp sugar
- Make ready Water to boil the chicken
- Prepare Mashed or blended ingredients:
- Take 1 red onion or 8 shallots
- Prepare 5 garlic cloves
- Take 1 cm fresh turmeric or 1 tsp turmeric powder
- Take 5 red long chili
- Make ready 3 small spicy chili (optional)
- Prepare 2 tbs cooking oil
Heat a pan with a little oil and add the mixed chicken and spices. Fry until the frayed ends of the shredded pieces of chicken just start to turn crispy. Add shredded chicken into a sauce pan, mix it well. Cook with low fire until the water reduced.
Instructions to make Balinese Spicy Shredded Chicken (Ayam Sisit Bali):
- Boil the chicken breast until its cooked well, shred it and put it aside. Do not throw the chicken water, we will use some of it for stock.
- Pour mashed or blended ingredients into a sauce pan and stir it until its cooked well. Add kaffir lime leaces, bayleaves, galangal, lemongrass, salt, sugar, and pepper, mix it well. Add the chopped tomatoes, stir it well.
- Add shredded chicken into a sauce pan, mix it well. Pour 1/2 cup of chicken stock and cocoonut milk, stir it. Cook with low fire until the water reduced. Stir it again.
- Serve it with plain steamed rice or coconut rice.
Serve it with plain steamed rice or coconut rice. - Boiled & then shred the chicken, set aside. Sauté the spices paste until fragrant. Put in coconut milk, chicken, lime leaves, lemongrass, galangal, bay leaves, tamarind juice, soy sauce & brown sugar. Cook until the liquid absorbed.- balinese spicy shredded chicken Talking about a complex flavorful aroma of Indonesian food, you have to put this ayam suwir Bali or also known as ayam sisit bali in one of your to-try foods (besides rendang sapi Padang , which is the national dish of Indonesia). Shredded golden pan-fried chicken breast with bold and refreshing spicy Balinese salsa made from Transform simple pan-fried chicken breasts into this lovely ayam sisit Bali (Balinese shredded.
So that’s going to wrap it up for this special food balinese spicy shredded chicken (ayam sisit bali) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
