Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken satay. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. Why go out for Thai food when you can make it at home? These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled.
Chicken Satay is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chicken Satay is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have chicken satay using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Satay:
- Prepare 500 gr chicken fillet
- Make ready 2 tbsp peanut butter
- Make ready 3 tbsp coconut oil
- Take 5 tbsp sweet sauce (kecap manis)
- Take 50 gr Onion
- Make ready to taste Salt
Called "Satay Ayam" in Malaysian language, any real foodies who have been to the entire Southeast Asia region will agree they are the best! There's satay, and then there's real satay. If you've never had the real stuff, then you'll fall in love with the succulent taste of this special Thai satay recipe. Strips of chicken or beef are marinated in a special Thai paste—unless you go with the vegetarian version —then skewered and grilled or broiled in the oven.
Steps to make Chicken Satay:
- Prepare all ingredients and spices
- Marinated chicken with lime and salt
- Prepare the sauce. Mix all spices for sauce. Choping onion, melting coconut oil and mix all with sweet sauce.
- Put chicken on skewer and marinated with peanyt sauce. Lift for 20 minute
- Grilled till cooked
- Serve with peanut sauce on top chicken satay.
When ready to cook the satays, stir chicken in its marinade and then thread each slice onto a skewer, working the skewer in and out of the meat, down the middle of the slice, so that it stays in place during grilling. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl. Chicken satay is a summertime favourite to cook on the BBQ. But I usually cook it on the stove for convenience. For a really authentic Thai experience, cook the Chicken Satay over charcoal like it's done in Thailand!
So that is going to wrap this up for this exceptional food chicken satay recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
