Kuku paka#4weekschallenge
Kuku paka#4weekschallenge

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, kuku paka#4weekschallenge. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Kuku paka#4weekschallenge is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Kuku paka#4weekschallenge is something that I’ve loved my entire life.

For authentic flavor, grill the chicken pieces before stirring them into the simmering sauce. If you like, you can also use boneless, skinless chicken breasts or thighs. This dish is so simple and sometimes referred to as kuku na nazi.

To get started with this recipe, we have to prepare a few components. You can cook kuku paka#4weekschallenge using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kuku paka#4weekschallenge:
  1. Make ready 1 chicken quartered
  2. Take Salt to taste,
  3. Prepare Chilli flakes
  4. Take 1 tspn tumeric
  5. Prepare 1 1/2 tspn black pepper
  6. Make ready Juice of 1 lemon
  7. Make ready 1 little cumin powder
  8. Prepare 1 cup heavy coconut milk
  9. Get 1 TBS garlic ginger paste
  10. Take 1 tspns oil

It requires slowly grilling the marinated chicken, ideally over charcoal — a little extra work that lends the finished kuku paka a wonderful smoky flavor — though in a pinch, you can use a grill pan on the stove. Grilled chicken in a rich, creamy coconut curry and smoked with barbecue flavor!!! For faster navigation, this Iframe is preloading the Wikiwand page for Kuku Paka. Kuku Paka is so delicious and it is pretty simple to make once you have all the ingredients.

Instructions to make Kuku paka#4weekschallenge:
  1. In a large bowl, mix chilli flakes, salt, black pepper, cumin powder, garlic n ginger paste, tumeric, oil and the lemon to paste like
  2. Add the chicken to the bowl and spread the paste in and out of the pieces, making sure the paste is well distributed
  3. Cover n let marinate in fridge for 30 min
  4. On low charcoal heat, start grilling the chicken pieces, let them cook for 5 min and turn the other side and let it cook for the same duration
  5. Turn the pieces over and start drizzling the heavy coconut milk, ensuring equal distribution, as the side cooks turn over and repeat the process till the chicken is done

Kuku Paka is a spicy chicken (kuku) curry that's cooked in coconut milk and spices. Chicken breast without the skin is lower in fat than the leg meat. Kuku in Swahili and other African languages refers to chicken. The basic recipe is simple: grilled chicken meets a lovingly simmered spicy coconut curry, giving the dish. Kuku Paka chicken-coconut curry, is a Swahili dish from the coast of Eastern Africa.

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