Kuku paka#4weekschallenge
Kuku paka#4weekschallenge

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kuku paka#4weekschallenge. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

For authentic flavor, grill the chicken pieces before stirring them into the simmering sauce. If you like, you can also use boneless, skinless chicken breasts or thighs. This dish is so simple and sometimes referred to as kuku na nazi.

Kuku paka#4weekschallenge is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Kuku paka#4weekschallenge is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kuku paka#4weekschallenge using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kuku paka#4weekschallenge:
  1. Get 1 chicken quartered
  2. Make ready Salt to taste,
  3. Make ready Chilli flakes
  4. Prepare 1 tspn tumeric
  5. Prepare 1 1/2 tspn black pepper
  6. Take Juice of 1 lemon
  7. Get 1 little cumin powder
  8. Prepare 1 cup heavy coconut milk
  9. Take 1 TBS garlic ginger paste
  10. Get 1 tspns oil

It requires slowly grilling the marinated chicken, ideally over charcoal — a little extra work that lends the finished kuku paka a wonderful smoky flavor — though in a pinch, you can use a grill pan on the stove. Grilled chicken in a rich, creamy coconut curry and smoked with barbecue flavor!!! For faster navigation, this Iframe is preloading the Wikiwand page for Kuku Paka. Kuku Paka is so delicious and it is pretty simple to make once you have all the ingredients.

Steps to make Kuku paka#4weekschallenge:
  1. In a large bowl, mix chilli flakes, salt, black pepper, cumin powder, garlic n ginger paste, tumeric, oil and the lemon to paste like
  2. Add the chicken to the bowl and spread the paste in and out of the pieces, making sure the paste is well distributed
  3. Cover n let marinate in fridge for 30 min
  4. On low charcoal heat, start grilling the chicken pieces, let them cook for 5 min and turn the other side and let it cook for the same duration
  5. Turn the pieces over and start drizzling the heavy coconut milk, ensuring equal distribution, as the side cooks turn over and repeat the process till the chicken is done

Kuku Paka is a spicy chicken (kuku) curry that's cooked in coconut milk and spices. Chicken breast without the skin is lower in fat than the leg meat. Kuku in Swahili and other African languages refers to chicken. The basic recipe is simple: grilled chicken meets a lovingly simmered spicy coconut curry, giving the dish. Kuku Paka chicken-coconut curry, is a Swahili dish from the coast of Eastern Africa.

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