Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss)
Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, lemper ayam bakar (grilled glutinous rice with seasoned chicken floss). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) is something that I have loved my whole life. They’re nice and they look fantastic.

Kali ini Sandy mau bikin lemper isi ayam. Silahkan simak videonya sampai habis ya. How to make Glutinous Rice with Spicy Dried Shrimp / Nyonya Rempah Udang !

To begin with this recipe, we have to first prepare a few ingredients. You can cook lemper ayam bakar (grilled glutinous rice with seasoned chicken floss) using 20 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss):
  1. Take For the glutinous rice:
  2. Take banana leaves for wrapping
  3. Get 250 gr glutinous rice, washed, soaked in water for 3 hours, drained
  4. Make ready 250 ml coconut milk 2 Indonesian bay leaves
  5. Take 1 pandan leaf
  6. Prepare 1 Tbsp sugar
  7. Make ready 1/2 tsp salt
  8. Make ready Chicken Floss Filling:
  9. Make ready 250 gr boneless chicken breast, boiled until cooked, finely shredded
  10. Take 2 kaffir lime leaves
  11. Get 2 Indonesian bay leaves
  12. Make ready 100 ml coconut milk
  13. Get 1/2 tsp salt or to taste
  14. Prepare 1 tsp sugar or to taste
  15. Make ready 1 Tbsp vegetable oil
  16. Prepare Ground spices:
  17. Prepare 5 cloves shallots
  18. Prepare 4 cloves garlic
  19. Get 2 nut megs
  20. Make ready 1/2 tsp white pepper powder

Lemper adalah sebangsa penganan yang terbuat dari ketan dan biasanya berisi abon atau suwiran daging ayam, dan terbungkus oleh daun pisang. Beras ketan putih Santan Air Daun salam Ayam cincang Bumbu putih Kecap inggris. Ikan bakar is an Indonesian or Malaysian dish of charcoal-grilled fish or other forms of seafood. In Indonesia, ikan bakar might be consumed any day throughout the year.

Steps to make Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss):
  1. For the glutinous rice: Heat the steamer over high heat until hot and boiling.
  2. Steam glutinous rice for 15 minutes. - In another pot, bring the coconut milk to boil. Remove from the heat. - Remove the glutinous rice from the steamer.
  3. Add the glutinous rice into the hot coconut oil. Mix well. Continue to stir until the coconut milk is absorbed by the rice.
  4. Steam for another 30 minutes until the rice is soft and cooked through. Remove from the heat. Set aside.
  5. How to cook the chicken floss: Heat vegetable oil over medium high heat. Sauté ground spices, kaffir lime leaves, and bay leaves until fragrant. - Add shreded chicken. Add salt dan sugar. Test the taste.
  6. Continue to sauté until the coconut milk is absorbed. Keep storing until the chicken is dry. Remove from the heat. Set aside.
  7. How to assemble the lemper: - Divide the glutinous rice into 2 parts. - Note: Wear plastic gloves before you do this part!
  8. Press half of the cooked warm glutinous rice into a 20x20 cm baking pan using the tip of a spoon (or you can use your fingers. Please make sure you wear plastic gloves so the rice won’t stick to your fingers). Really pack it down hard!
  9. Spread the filling evenly leaving no gap all over the rice.
  10. Spread the other half of the rice on top of the filling. Pack it down hard again!
  11. Let the ‘lemper’ cool down completely before cutting. - Use a plastic knife or a knife coated with plastic to cut the lemper.
  12. Wrap each piece with banana leaves.
  13. Grilled them on top of lined frying pan until fragrant and the banana leaves turn to brown. Yum! 😋

However, in recent years, barbecuing fish and grilling corn cobs has grown to become a tradition on celebrating New Year's. Lemper Ayam (Chicken wrapped in sticky rice). Its Malaysian sweet dessert of glutinous rice coated with coconut shave and drizzle with thick brown sugar syrup when serve. Lemper bakar isi ayam bisa anda buat di rumah dengan mudah karena cara membuatnya sederhana. Rousong, also known as meat wool, meat floss, pork floss, beef floss, abon, pork sung or yuk sung, is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China.

So that’s going to wrap it up for this special food lemper ayam bakar (grilled glutinous rice with seasoned chicken floss) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!