Red Curry Chicken
Red Curry Chicken

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, red curry chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Red Curry Chicken is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Red Curry Chicken is something that I’ve loved my whole life.

This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. Chicken curry is one of the most delicious Asian recipes you can make at home and this Thai-style red chicken curry with coconut milk is insanely delicious and easy, making it a great dinner that you can make for the entire family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook red curry chicken using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red Curry Chicken:
  1. Prepare 2 tbls Olive oil
  2. Make ready 1 lb boneless skinless chicken breasts, cut into bite size piece
  3. Prepare 1 small onion, thinly sliced
  4. Take 2 cloves garlic, finely chopped
  5. Make ready 2 tbls red curry paste (adjust to your preference)
  6. Make ready 1 cup water
  7. Prepare 1 can coconut cream or coconut milk
  8. Take 3/4 tbls fish sauce
  9. Get 1 tsp sugar (or brown sugar)
  10. Prepare 1 tsp lime juice
  11. Get 1 red pepper, seeded and cut into strips
  12. Take 1 tbls cilantro, chopped
  13. Prepare Lime wedges, optional
  14. Make ready Green onion, sliced, optional

Red curry is my favorite Thai dish and this was awesome, even without the fish sauce-and better than takeout in some ways because the chicken wasn't dry. Add the chicken, red curry mixture and the water and bring to a boil. Transfer the chicken and curry sauce to a. Definitely a new favorite at our house and better than any restaurant!

Steps to make Red Curry Chicken:
  1. Heat skillet on medium heat and add cooking oil. When heated add onion, saute until almost translucent, add garlic saute another minute.
  2. Add chicken and cook until surface turns white.
  3. Add red curry paste, stir to combine well.
  4. Add water, coconut cream, fish sauce, sugar and lime juice. Turn heat to low and simmer until curry sauce thickens.
  5. Add red pepper. Simmer for another 2 minutes. Add chopped cilantro.
  6. Serve immediately over steamed rice with lime wedges, cilantro and green onion.
  7. Enjoy!

You guys HAVE to make this Thai Red Curry Chicken Recipe! I don't beg often, so I hope you know I never cry wolf. Season the chicken with salt and pepper. Add the Thai red curry paste and fry for another minute. There are a few ingredients you'll need to ensure you get the most flavor out of this curry; coconut milk, Thai red curry paste, kaffir lime leaves and lemongrass.

So that’s going to wrap this up for this exceptional food red curry chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!