Red Curry Chicken
Red Curry Chicken

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, red curry chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red Curry Chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Red Curry Chicken is something which I’ve loved my entire life.

This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. Chicken curry is one of the most delicious Asian recipes you can make at home and this Thai-style red chicken curry with coconut milk is insanely delicious and easy, making it a great dinner that you can make for the entire family.

To get started with this recipe, we have to prepare a few ingredients. You can have red curry chicken using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Red Curry Chicken:
  1. Take 2 tbls Olive oil
  2. Get 1 lb boneless skinless chicken breasts, cut into bite size piece
  3. Get 1 small onion, thinly sliced
  4. Prepare 2 cloves garlic, finely chopped
  5. Take 2 tbls red curry paste (adjust to your preference)
  6. Take 1 cup water
  7. Take 1 can coconut cream or coconut milk
  8. Take 3/4 tbls fish sauce
  9. Take 1 tsp sugar (or brown sugar)
  10. Prepare 1 tsp lime juice
  11. Get 1 red pepper, seeded and cut into strips
  12. Take 1 tbls cilantro, chopped
  13. Prepare Lime wedges, optional
  14. Prepare Green onion, sliced, optional

Red curry is my favorite Thai dish and this was awesome, even without the fish sauce-and better than takeout in some ways because the chicken wasn't dry. Add the chicken, red curry mixture and the water and bring to a boil. Transfer the chicken and curry sauce to a. Definitely a new favorite at our house and better than any restaurant!

Steps to make Red Curry Chicken:
  1. Heat skillet on medium heat and add cooking oil. When heated add onion, saute until almost translucent, add garlic saute another minute.
  2. Add chicken and cook until surface turns white.
  3. Add red curry paste, stir to combine well.
  4. Add water, coconut cream, fish sauce, sugar and lime juice. Turn heat to low and simmer until curry sauce thickens.
  5. Add red pepper. Simmer for another 2 minutes. Add chopped cilantro.
  6. Serve immediately over steamed rice with lime wedges, cilantro and green onion.
  7. Enjoy!

You guys HAVE to make this Thai Red Curry Chicken Recipe! I don't beg often, so I hope you know I never cry wolf. Season the chicken with salt and pepper. Add the Thai red curry paste and fry for another minute. There are a few ingredients you'll need to ensure you get the most flavor out of this curry; coconut milk, Thai red curry paste, kaffir lime leaves and lemongrass.

So that is going to wrap it up with this exceptional food red curry chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!