Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, red curry chicken. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Red Curry Chicken is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Red Curry Chicken is something which I’ve loved my whole life.
This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. Chicken curry is one of the most delicious Asian recipes you can make at home and this Thai-style red chicken curry with coconut milk is insanely delicious and easy, making it a great dinner that you can make for the entire family.
To begin with this particular recipe, we must first prepare a few components. You can cook red curry chicken using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Red Curry Chicken:
- Make ready 2 tbls Olive oil
- Get 1 lb boneless skinless chicken breasts, cut into bite size piece
- Take 1 small onion, thinly sliced
- Prepare 2 cloves garlic, finely chopped
- Take 2 tbls red curry paste (adjust to your preference)
- Get 1 cup water
- Get 1 can coconut cream or coconut milk
- Prepare 3/4 tbls fish sauce
- Prepare 1 tsp sugar (or brown sugar)
- Prepare 1 tsp lime juice
- Make ready 1 red pepper, seeded and cut into strips
- Get 1 tbls cilantro, chopped
- Get Lime wedges, optional
- Prepare Green onion, sliced, optional
Red curry is my favorite Thai dish and this was awesome, even without the fish sauce-and better than takeout in some ways because the chicken wasn't dry. Add the chicken, red curry mixture and the water and bring to a boil. Transfer the chicken and curry sauce to a. Definitely a new favorite at our house and better than any restaurant!
Steps to make Red Curry Chicken:
- Heat skillet on medium heat and add cooking oil. When heated add onion, saute until almost translucent, add garlic saute another minute.
- Add chicken and cook until surface turns white.
- Add red curry paste, stir to combine well.
- Add water, coconut cream, fish sauce, sugar and lime juice. Turn heat to low and simmer until curry sauce thickens.
- Add red pepper. Simmer for another 2 minutes. Add chopped cilantro.
- Serve immediately over steamed rice with lime wedges, cilantro and green onion.
- Enjoy!
You guys HAVE to make this Thai Red Curry Chicken Recipe! I don't beg often, so I hope you know I never cry wolf. Season the chicken with salt and pepper. Add the Thai red curry paste and fry for another minute. There are a few ingredients you'll need to ensure you get the most flavor out of this curry; coconut milk, Thai red curry paste, kaffir lime leaves and lemongrass.
So that is going to wrap this up for this special food red curry chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
