Chicken 65
Chicken 65

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, chicken 65. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

The flavour of the dish can be attributed to red chillies. If you are a chicken lover, then you will love this recipe. So juicy, rightly spiced and delicious.

Chicken 65 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken 65 is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have chicken 65 using 24 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken 65:
  1. Make ready For marinate :
  2. Prepare 500 gm chicken breast cut in pieces
  3. Make ready 1 eggs beaten
  4. Take 1 tsp lemon juice
  5. Make ready 1+1/2 tsp garlic ginger paste
  6. Make ready 3 tsp cornflour
  7. Take 2 tsp maida
  8. Take 1/2 tsp turmeric powder
  9. Make ready 1 tsp red chilli powder
  10. Prepare 1 tsp coriander powder
  11. Get to taste salt according
  12. Make ready 1/2 tsp black pepper powder
  13. Prepare oil for deep frying
  14. Take For tadka :
  15. Prepare 2 tsp ginger-garlic paste
  16. Prepare 1 teaspoon black mustard seeds
  17. Prepare 1 teaspoons cumin seeds
  18. Take 1/2 tsp salt or to taste
  19. Take 10 curry leaves
  20. Take 3 green chillies (cut in long and thin)
  21. Take 1-2 tsp red chilli sauce or to taste
  22. Prepare 200-250 gm katori low fat whisked yogurt
  23. Make ready 3-4 tsp cooking oil
  24. Get Coconut and fresh coriander leaves to garnish

Thousands of new, high-quality pictures added every day. It's a simple fried chicken recipe with plenty of spices and Chinese. I didn't give a serious thought until the little one started tasting and liking chicken. There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite.

Steps to make Chicken 65:
  1. Heat the Khadhai on medium heat. add oil and ginger-garlic paste. Cook for 1 minute. Add cumin, mustard seeds, curry leaves and green chillies and fry for 25-20 seconds. - Now heat on low as we have to add yogurt. - Mix well add orange food colouring and chilli sauce. Mix well and cook for 2 minutes on medium heat. - Add chicken and gently mix well to coat gravy on chicken. Cook for 1-2 minutes. - Garnish with freshly grated coconut and freshly chop

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