Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken 65. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
The flavour of the dish can be attributed to red chillies. If you are a chicken lover, then you will love this recipe. So juicy, rightly spiced and delicious.
Chicken 65 is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken 65 is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken 65 using 24 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken 65:
- Take For marinate :
- Take 500 gm chicken breast cut in pieces
- Prepare 1 eggs beaten
- Get 1 tsp lemon juice
- Get 1+1/2 tsp garlic ginger paste
- Prepare 3 tsp cornflour
- Prepare 2 tsp maida
- Get 1/2 tsp turmeric powder
- Get 1 tsp red chilli powder
- Prepare 1 tsp coriander powder
- Get to taste salt according
- Make ready 1/2 tsp black pepper powder
- Make ready oil for deep frying
- Get For tadka :
- Make ready 2 tsp ginger-garlic paste
- Take 1 teaspoon black mustard seeds
- Take 1 teaspoons cumin seeds
- Get 1/2 tsp salt or to taste
- Get 10 curry leaves
- Prepare 3 green chillies (cut in long and thin)
- Take 1-2 tsp red chilli sauce or to taste
- Make ready 200-250 gm katori low fat whisked yogurt
- Get 3-4 tsp cooking oil
- Take Coconut and fresh coriander leaves to garnish
Thousands of new, high-quality pictures added every day. It's a simple fried chicken recipe with plenty of spices and Chinese. I didn't give a serious thought until the little one started tasting and liking chicken. There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite.
Instructions to make Chicken 65:
- Heat the Khadhai on medium heat. add oil and ginger-garlic paste. Cook for 1 minute. Add cumin, mustard seeds, curry leaves and green chillies and fry for 25-20 seconds. - Now heat on low as we have to add yogurt. - Mix well add orange food colouring and chilli sauce. Mix well and cook for 2 minutes on medium heat. - Add chicken and gently mix well to coat gravy on chicken. Cook for 1-2 minutes. - Garnish with freshly grated coconut and freshly chop
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