Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken vada. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken vada, a crispy chicken kheema vada made by deep-frying the blend of minced chicken, chana dal, spices, and fresh green leaves. Learn how to make Kari vada with the help of video and stepwise pictures. In this recipe, we will be cooking chicken in a pressure cooker & shred the meat from the bones.
Chicken vada is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chicken vada is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken vada using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken vada:
- Get 1/4 kg Minced chicken
- Make ready 1/4 cup Fried Gram
- Take 1/4 cup Onion
- Prepare Curry leaves few
- Make ready Coriander leaves few
- Take 3 Green chilli
- Make ready 1 Cardamom
- Take Clove 3
- Make ready 1 tablespoon Cinnamon fennel powder
- Get Salt as required
- Get 1/2 cup Coconut
- Prepare Oil for Deep frying
In a mixerjar add onion, ginger and garlic paste, garam masala, chicken cube, coriander and curry leaves and pulse until coarse paste. Add the chicken to the masala and grind to a smooth paste transfer in a mixing bowl. Check for salt add if needed. Add cashew and gram flour mix.
Steps to make Chicken vada:
- Take minced chicken and grind it in mixie.
- Collect the required ingredients
- Powder the fried gram and add it to the minced chicken
- Grind the rest of the ingredients in mixie
- Add them to the chicken bowl, add required salt.
- Mix everything together to form
- Take small balls out of it and flat them with your hands like a vada
- Deep fry them in medium hot oil
- Hot chicken Vadas are ready to serve
If you are not using an ad blocker, please check your internet connection. It is an easy tasty evening snack. Pour into the prepared baking dish. Wash it a few times and soak with water and let it. Chicken curry, chicken pho, fried chicken; you name it and it was all there.
So that’s going to wrap it up for this exceptional food chicken vada recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
