Kongunad chicken curry
Kongunad chicken curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kongunad chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kongunadu Chicken Curry Recipe is an authentic recipe from Tamil Nadu. In this delicious recipe we have made a base of whole spices and onions cooked with marinated chicken. The addition of coconut and poppy seeds add body to the curry.

Kongunad chicken curry is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Kongunad chicken curry is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook kongunad chicken curry using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kongunad chicken curry:
  1. Prepare 1 kg Chicken with bones -
  2. Take 1 Onion - (finely chopped)
  3. Make ready 2 Tomato - (medium sized)
  4. Take 2 tsp Ginger garlic paste -
  5. Take 1 spring Curry leaves -
  6. Get 1 tbsp Coriander leaves- chopped
  7. Get 1 1/2 tsp Salt -
  8. Make ready 1 tsp Turmeric powder -
  9. Prepare 3 tbsp Oil -
  10. Make ready To saute and grind:
  11. Make ready 6 Shallot onions-
  12. Take 6 Red chilli -
  13. Get 1 tsp Black pepper -
  14. Make ready 1/2 tsp Poppy seeds -
  15. Get 1/2 tsp Cumin seeds -
  16. Make ready 1 tbsp Coconut - (grated)
  17. Prepare 2 tsp Coriander powder -
  18. Prepare For tempering:
  19. Make ready Cinnamon - 1" piece
  20. Make ready 1/2 tsp Fennel seeds -
  21. Make ready Cloves 3-4
  22. Get 1/2 tsp Mustard seeds -

This time, I will make it a little bit unique. Super spicy and fragrant chicken curry made kongu style with fresh spice powder and potato. Kongunadu Kozhi Kuzhambu - Kongu Style Chicken Curry Recipe with step wise pictures. Super spicy and fragrant chicken curry made kongu style with fresh spice powder and potato.

Steps to make Kongunad chicken curry:
  1. Cut and clean the chicken to bite sized pieces and add 1 tsp ginger garlic paste, turmeric powder, 1/2 tsp salt and mix well.
  2. Meanwhile in a teaspoon oil, saute the given ingredients under saute and grind except coriander powder for a couple of minutes and put off the heat. Now add coriander powder and mix well. Let it cool down and grind to a fine paste.
  3. Heat a pan with oil and do the tempering. Saute onion, curry leaves and add the remaining Ginger garlic paste and fry for a minute.
  4. Add chopped tomatoes and cook till mushy.
  5. Add the marinated chicken and cook for 5 mins in medium flame by stirring in between.
  6. Add the ground paste and mix well. Add salt and 2 cups of water. Cook covered in medium flame.
  7. Finally garnish with coriander leaves and serve hot with rice, chapathi, idly, dosa etc.,

This is not only easy to make but taste amazing. This is a spicy chicken dish which taste fantastic. Taste the simplicity of the rustic village life with the Kongunadu chicken. The dish gets its name from the Konga region of Tamil Nadu where country chicken is commonly used to prepare this dish. Spicy Kongunad kozhi kurma - Chicken curry.

So that is going to wrap this up with this exceptional food kongunad chicken curry recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!