Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken in pandan leaves (thai pandan chicken). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken in Pandan Leaves (Thai Pandan Chicken) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken in Pandan Leaves (Thai Pandan Chicken) is something that I’ve loved my whole life.
Pandan leaf chicken is one of the best specialty chicken dishes in Thailand. The chicken is moist, tender, infused with refreshing pandan aroma and encased in the leaf packets. The Thai people wrap the marinated boneless chicken meat inside a large piece of pandan leaf and deep-fry it.
To begin with this particular recipe, we must prepare a few components. You can have chicken in pandan leaves (thai pandan chicken) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken in Pandan Leaves (Thai Pandan Chicken):
- Prepare 400 grams chicken fillet
- Take (I prefer thigh, but depends on your liking)
- Take Marinating ingridients :
- Make ready 1 tbs soy sauce (kikkoman)
- Take 2 tbs oyster sauce
- Prepare 1 tbs toasted sesame oil
- Prepare 1 tbs fish oil
- Make ready 5 tbs coconut milk
- Make ready 1 tbs chopped lemongrass
- Make ready 1 tbs minced garlic
- Get 2 tbs brown sugar
- Get 1 pinch salt
- Take leaves Pandan
- Take Vegetable oil
Add one piece of chicken per leaf packet. Top the sauce with the sesame seeds and serve. (Unwrap & discard leaf before eating). Originally from Bangkok chicken wrapped in pandan leaves is a popular starter in most Thai restaurants around the world. The pandan leaves give a vibrant aroma as well as keep the fried chicken juicy and moist inside.
Steps to make Chicken in Pandan Leaves (Thai Pandan Chicken):
- Clean the chicken fillet and marinate well with all the marinating ingerdients.
- Keep in the fridge at least 1 or 2 hours.
- Prepare and clean the pandan leaves. Be careful not to tear that. And wrap two pieces of marinated chicken using both of your hand, if you find its too difficult all you can do just roll up chicken with pandan leaves and secure with toothpick.
- Heat oil in medium high. And when it's hot enough fry all the pandan chicken until done.
- Serve it with all kind of sauces that you like. Mine with chilli garlic oil (just sauted minced garlic, chilli flakes and salt with oil just a few minutes).
These are guaranteed to be a hit with your dinner guests as they taste as good as they look. Usually t What is Pandan Chicken? Referred to as Gai Haw Bai Toey in Thai or Ayam Pandan in Malaysia, both mean chicken wrapped in pandan leaves. While the leaves aren't eaten, they do add flavour to the meat - especially when fried. The leaves also help to hold in the chicken juices and keep the meat nice and tender.
So that’s going to wrap this up for this special food chicken in pandan leaves (thai pandan chicken) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
