Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken in pandan leaves (thai pandan chicken). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Pandan leaf chicken is one of the best specialty chicken dishes in Thailand. The chicken is moist, tender, infused with refreshing pandan aroma and encased in the leaf packets. The Thai people wrap the marinated boneless chicken meat inside a large piece of pandan leaf and deep-fry it.
Chicken in Pandan Leaves (Thai Pandan Chicken) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken in Pandan Leaves (Thai Pandan Chicken) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken in pandan leaves (thai pandan chicken) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken in Pandan Leaves (Thai Pandan Chicken):
- Get 400 grams chicken fillet
- Get (I prefer thigh, but depends on your liking)
- Make ready Marinating ingridients :
- Get 1 tbs soy sauce (kikkoman)
- Make ready 2 tbs oyster sauce
- Take 1 tbs toasted sesame oil
- Make ready 1 tbs fish oil
- Take 5 tbs coconut milk
- Get 1 tbs chopped lemongrass
- Prepare 1 tbs minced garlic
- Make ready 2 tbs brown sugar
- Prepare 1 pinch salt
- Take leaves Pandan
- Prepare Vegetable oil
Add one piece of chicken per leaf packet. Top the sauce with the sesame seeds and serve. (Unwrap & discard leaf before eating). Originally from Bangkok chicken wrapped in pandan leaves is a popular starter in most Thai restaurants around the world. The pandan leaves give a vibrant aroma as well as keep the fried chicken juicy and moist inside.
Instructions to make Chicken in Pandan Leaves (Thai Pandan Chicken):
- Clean the chicken fillet and marinate well with all the marinating ingerdients.
- Keep in the fridge at least 1 or 2 hours.
- Prepare and clean the pandan leaves. Be careful not to tear that. And wrap two pieces of marinated chicken using both of your hand, if you find its too difficult all you can do just roll up chicken with pandan leaves and secure with toothpick.
- Heat oil in medium high. And when it's hot enough fry all the pandan chicken until done.
- Serve it with all kind of sauces that you like. Mine with chilli garlic oil (just sauted minced garlic, chilli flakes and salt with oil just a few minutes).
These are guaranteed to be a hit with your dinner guests as they taste as good as they look. Usually t What is Pandan Chicken? Referred to as Gai Haw Bai Toey in Thai or Ayam Pandan in Malaysia, both mean chicken wrapped in pandan leaves. While the leaves aren't eaten, they do add flavour to the meat - especially when fried. The leaves also help to hold in the chicken juices and keep the meat nice and tender.
So that is going to wrap this up with this exceptional food chicken in pandan leaves (thai pandan chicken) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
