Chicken 65
Chicken 65

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken 65. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

The flavour of the dish can be attributed to red chillies. If you are a chicken lover, then you will love this recipe. So juicy, rightly spiced and delicious.

Chicken 65 is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken 65 is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chicken 65 using 24 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken 65:
  1. Prepare For marinate :
  2. Take 500 gm chicken breast cut in pieces
  3. Make ready 1 eggs beaten
  4. Prepare 1 tsp lemon juice
  5. Get 1+1/2 tsp garlic ginger paste
  6. Make ready 3 tsp cornflour
  7. Take 2 tsp maida
  8. Prepare 1/2 tsp turmeric powder
  9. Take 1 tsp red chilli powder
  10. Prepare 1 tsp coriander powder
  11. Get to taste salt according
  12. Prepare 1/2 tsp black pepper powder
  13. Take oil for deep frying
  14. Make ready For tadka :
  15. Make ready 2 tsp ginger-garlic paste
  16. Make ready 1 teaspoon black mustard seeds
  17. Make ready 1 teaspoons cumin seeds
  18. Prepare 1/2 tsp salt or to taste
  19. Prepare 10 curry leaves
  20. Prepare 3 green chillies (cut in long and thin)
  21. Make ready 1-2 tsp red chilli sauce or to taste
  22. Get 200-250 gm katori low fat whisked yogurt
  23. Make ready 3-4 tsp cooking oil
  24. Make ready Coconut and fresh coriander leaves to garnish

Thousands of new, high-quality pictures added every day. It's a simple fried chicken recipe with plenty of spices and Chinese. I didn't give a serious thought until the little one started tasting and liking chicken. There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite.

Instructions to make Chicken 65:
  1. Heat the Khadhai on medium heat. add oil and ginger-garlic paste. Cook for 1 minute. Add cumin, mustard seeds, curry leaves and green chillies and fry for 25-20 seconds. - Now heat on low as we have to add yogurt. - Mix well add orange food colouring and chilli sauce. Mix well and cook for 2 minutes on medium heat. - Add chicken and gently mix well to coat gravy on chicken. Cook for 1-2 minutes. - Garnish with freshly grated coconut and freshly chop

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