Clay Pot Chicken
Clay Pot Chicken

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, clay pot chicken. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Clay Pot Chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Clay Pot Chicken is something which I have loved my entire life.

Remove chicken from the oven and drizzle extra olive oil over the skin while the oven reaches maximum temperature. Chicken is done when meat thermometer inserted in thigh area reads. Rinse chicken in cold water, pat dry with paper towel.

To get started with this particular recipe, we have to prepare a few components. You can cook clay pot chicken using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Clay Pot Chicken:
  1. Get Clay-pot—–
  2. Prepare 1 cup dehydrated lotus
  3. Take 1/2 cup dehydrated woodear mushrooms
  4. Get 1 pound chopped carrots
  5. Prepare 6 pounds whole chickens I used 2 whole chickens
  6. Prepare 1-1/2 tablespoons salt more or less to taste
  7. Take -Mixture—–
  8. Take 1/2 cup white wine
  9. Make ready 1 teaspoon Sherry Wine Vinegar
  10. Take 1 tablespoon coconut amino you can substitute with soy sauce
  11. Take 1 teaspoon sesame oil
  12. Make ready –water—-
  13. Get 1/2 cup water

Add the chicken and the marinade to the pot. Place covered pot in a cold oven. Ten minutes before end of cooking time, remove the pot and pour off the liquid into a saucepan. I did that, but since it's also skinless, I didn't see much of a change in color.

Steps to make Clay Pot Chicken:
  1. Soak clay-pot in water 2 hours. Chop the carrots. Add the lotus bulbs, woodears, and carrots to the bottom of clay-pot.
  2. Add salt to the vegetables, to the inside and outside of both chickens. Put the chickens on top of vegetables
  3. Mix the the wine, sherry wine vinegar, and sesame oil.
  4. Pour the wine mixture on the chicken. Pour the water in the pot.
  5. Put claypot into cold oven. Turn oven to 325 degrees Fahrenheit.
  6. Cook till done. There will be a lot of broth.
  7. Remove chicken bones and strain the broth, check for tiny bones. Add vegetables back to chicken.
  8. Serve I hope you enjoy!
  9. Servings are based on 2 pieces of chicken each. These are small chickens about 3 pounds each. The chicken will fall off the bone.

This succulent chicken is so easy and needs no attention thanks to a clay pot roaster! Course: Chicken, Comfort Foods, Everyday Meals. Remove chicken from the oven and drizzle extra olive oil over the skin while the oven reaches maximum temperature. Clay pot chicken with mushroom is a very versatile dish. You can throw in extra ingredients to dress up this humble dish—carrot, daikon, onion, or even Cantonese lap cheong (sausage).

So that’s going to wrap this up with this exceptional food clay pot chicken recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!