Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, curry chicken thighs. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Curry Chicken Thighs is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Curry Chicken Thighs is something that I have loved my whole life. They’re nice and they look wonderful.
Mix chicken, coconut milk, yogurt, tomato paste, salt, and pepper into the spices in the skillet. Mix in chickpeas, peas, and pineapple. Melt butter then add the rest of the ingredients except chicken.
To get started with this particular recipe, we have to prepare a few components. You can have curry chicken thighs using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Curry Chicken Thighs:
- Prepare 4 lbs boneless skinless chicken thighs
- Take 4 Tbsp extra virgin olive oil
- Make ready 2 medium onions, small dice
- Take 3 jalapeños, seeded and small dice
- Get 16 cloves garlic, minced
- Take 2 tsp fresh ginger, grated
- Take 4 Tbsp dried basil
- Take 3 Tbsp yellow curry powder
- Make ready 2 tsp chili powder
- Prepare Salt & black pepper
- Make ready 2 (13.5 oz) cans coconut milk
- Prepare 2 Tbsp cornstarch
- Get 1/2 cup chopped fresh cilantro
- Get Rice
Grill, uncovered, until grill marks appear and skin is golden. However, chicken thighs don't take hours to become tender. Indian cuisine may seem intimidating at first because of all the exotic spices. However, this recipe for Curry Braised Chicken Thighs uses ingredients found at any local grocery store or international market like Madras curry powder.
Steps to make Curry Chicken Thighs:
- Season chicken on both sides with salt & pepper, set aside. Heat oil in large skillet on med-hi. Brown chicken on both sides in batches. Set chicken aside.
- While skillet is hot stir in onions and jalapeños, cool about 5-7 minutes until soft.
- Add in garlic and ginger, stir. Add in spices dried basil, yellow curry, & chili powder, stir all together and cook 3-4 minutes.
- Add in coconut milk and stir to combine.
- Add chicken back into skillet and cover with the sauce. Cover and reduce heat to medium low. Simmer for 20 minutes.
- While chicken is cooking, make your rice.
- Serve over rice and top with chopped fresh cilantro. Enjoy!
I have kept bone-in thighs whole. Cook chicken in oil over medium-high heat until brown on all sides. Sprinkle with remaining ingredients except sour cream. Serve chicken thighs, curry sauce, and veggies over rice. Top with coconut condiment and reserved cilantro leaves, and serve with lime wedges alongside for squeezing.
So that’s going to wrap it up with this special food curry chicken thighs recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
