Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut thai chicken curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coconut Thai Chicken curry is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Coconut Thai Chicken curry is something that I have loved my whole life.
This coconut curry chicken can be made in one pot and is packed with delicious flavors! I've found Thai Kitchen is generally quite mild. Coconut curry chicken flavor FAQs continued… What makes curry sweet?
To begin with this particular recipe, we must prepare a few ingredients. You can have coconut thai chicken curry using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut Thai Chicken curry:
- Prepare 1 kg chicken clean and washed
- Make ready Marination
- Get 2 tsp Turmeric powder
- Prepare 1 tbsp ginger/garlic paste
- Make ready to taste Salt
- Make ready 2 lemon juice
- Take 1 tsp coriander powder
- Prepare For gravy
- Get 2 tbsp mustard sauce
- Take 1 tin (real thai) coconut milk
- Prepare 1 bottle (real thai) thai red curry paste
- Make ready 3 tbsp jaggery/ tamarind paste
- Prepare 200 gm amul fresh cream
- Make ready 1 ginger grated
- Take 3-4 kafir lime leaves(optinal)
- Make ready to taste Salt
- Prepare as needed Grated coconut for garnish
The leftover sauce is also perfect to spoon over rice for another meal! Maybe Butters and I should move to Paris for a year or two…. But until then, I'll be at home, getting my Thai-fix with this coconut curry chicken. I used to get coconut Thai curry exclusively at restaurants, until one day I decided to make it myself and was blown away by how easy it was.
Steps to make Coconut Thai Chicken curry:
- Mix all the above ingredients and marinate chicken pieces in this mixture for 2 hrs.
- Heat oil in pan and add the chicken pieces.. cook for a while. When done Remove & keep aside.
- In a mixing bowl combine coconut milk, red curry paste, amul cream & imli/ jaggery paste. Mix well and keep aside.
- Heat a non stick kadhai.When oil is heated add ginger & lime leaves. Cook for few seconds.add the coconut paste. Add the cooked chicken pieces. Simmer the gravy for few minutes until oil floats on top. Chk for salt.
- Garnish with grated coconut
- Serve hot with malabari parathas
Thai Coconut Curry Braised Chicken Thighs are rich and bold in flavor, with spicy Thai curry paste and creamy coconut milk, but crazy simple to prepare. Add turmeric, curry powder, and Thai red curry paste. Add tomatoes, coconut milk, brown sugar, fish sauce, and water. Out of the oven, add a heap of spinach, stir, and serve over rice. How to Make Thai Coconut Curry + Coconut Curry Sauce.
So that’s going to wrap this up with this exceptional food coconut thai chicken curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
