Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, coconut thai chicken curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Coconut Thai Chicken curry is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Coconut Thai Chicken curry is something which I have loved my entire life.
This coconut curry chicken can be made in one pot and is packed with delicious flavors! I've found Thai Kitchen is generally quite mild. Coconut curry chicken flavor FAQs continued… What makes curry sweet?
To get started with this recipe, we have to first prepare a few ingredients. You can cook coconut thai chicken curry using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Coconut Thai Chicken curry:
- Prepare 1 kg chicken clean and washed
- Make ready Marination
- Prepare 2 tsp Turmeric powder
- Prepare 1 tbsp ginger/garlic paste
- Take to taste Salt
- Make ready 2 lemon juice
- Prepare 1 tsp coriander powder
- Get For gravy
- Make ready 2 tbsp mustard sauce
- Make ready 1 tin (real thai) coconut milk
- Make ready 1 bottle (real thai) thai red curry paste
- Get 3 tbsp jaggery/ tamarind paste
- Get 200 gm amul fresh cream
- Prepare 1 ginger grated
- Prepare 3-4 kafir lime leaves(optinal)
- Get to taste Salt
- Prepare as needed Grated coconut for garnish
The leftover sauce is also perfect to spoon over rice for another meal! Maybe Butters and I should move to Paris for a year or two…. But until then, I'll be at home, getting my Thai-fix with this coconut curry chicken. I used to get coconut Thai curry exclusively at restaurants, until one day I decided to make it myself and was blown away by how easy it was.
Steps to make Coconut Thai Chicken curry:
- Mix all the above ingredients and marinate chicken pieces in this mixture for 2 hrs.
- Heat oil in pan and add the chicken pieces.. cook for a while. When done Remove & keep aside.
- In a mixing bowl combine coconut milk, red curry paste, amul cream & imli/ jaggery paste. Mix well and keep aside.
- Heat a non stick kadhai.When oil is heated add ginger & lime leaves. Cook for few seconds.add the coconut paste. Add the cooked chicken pieces. Simmer the gravy for few minutes until oil floats on top. Chk for salt.
- Garnish with grated coconut
- Serve hot with malabari parathas
Thai Coconut Curry Braised Chicken Thighs are rich and bold in flavor, with spicy Thai curry paste and creamy coconut milk, but crazy simple to prepare. Add turmeric, curry powder, and Thai red curry paste. Add tomatoes, coconut milk, brown sugar, fish sauce, and water. Out of the oven, add a heap of spinach, stir, and serve over rice. How to Make Thai Coconut Curry + Coconut Curry Sauce.
So that’s going to wrap this up with this special food coconut thai chicken curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
