Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, brined grilled chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Brined Grilled Chicken is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Brined Grilled Chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.
The real secret to juicy, flavorful grilled chicken is: BRINING! Yes, you probably hear a lot about brining your Thanksgiving turkey, but the same principles apply to your grilled chicken. Brining a saline injected chicken will result in too salty chicken.
To begin with this recipe, we must first prepare a few ingredients. You can cook brined grilled chicken using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brined Grilled Chicken:
- Make ready chicken
- Make ready 2 1/2 lb chicken thighs boneless and skinless
- Prepare 1 tbsp granulated garlic powder
- Get 1 tbsp paprika
- Get 1 tbsp fresh ground black pepper
- Take 1 tbsp salt
- Prepare 2 cup water
- Make ready 1/4 cup mild vinegar I used coconut vinegar
Stir until salt and sugar have dissolved. Add chicken and cover with plastic wrap. Remove the chicken from the marinade and pat dry with paper towels. When the grills is ready, place the chicken on the unlit side of the grill.
Steps to make Brined Grilled Chicken:
- Make the brine incorporating the paprika, garlic, salt, pepper, vinegar, water.
- Pour brine over the chicken, and refrigerate at least 3 hours in the brine.
- Fire up the grill I used oak wood and charcoal.
- Grill the chicken on the grill till done. Discard the brine
The sugar in the brine will caramelize on the surface of the chicken as it cooks, giving it a nice, grilled coloring. Make sure the brine has cooled before adding the chicken. I always rinse my chicken before roasting, but I also add a pinch of salt, pepper, and lemon juice or chicken broth poured over the chicken in pan. Take the chicken out of the brine, pat it dry on paper towels. Had folks coming over for a cookout - used the brine to make chicken kabobs.
So that is going to wrap it up with this exceptional food brined grilled chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
