Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, brined grilled chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The real secret to juicy, flavorful grilled chicken is: BRINING! Yes, you probably hear a lot about brining your Thanksgiving turkey, but the same principles apply to your grilled chicken. Brining a saline injected chicken will result in too salty chicken.
Brined Grilled Chicken is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Brined Grilled Chicken is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have brined grilled chicken using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brined Grilled Chicken:
- Make ready chicken
- Prepare 2 1/2 lb chicken thighs boneless and skinless
- Prepare 1 tbsp granulated garlic powder
- Take 1 tbsp paprika
- Make ready 1 tbsp fresh ground black pepper
- Make ready 1 tbsp salt
- Prepare 2 cup water
- Prepare 1/4 cup mild vinegar I used coconut vinegar
Stir until salt and sugar have dissolved. Add chicken and cover with plastic wrap. Remove the chicken from the marinade and pat dry with paper towels. When the grills is ready, place the chicken on the unlit side of the grill.
Steps to make Brined Grilled Chicken:
- Make the brine incorporating the paprika, garlic, salt, pepper, vinegar, water.
- Pour brine over the chicken, and refrigerate at least 3 hours in the brine.
- Fire up the grill I used oak wood and charcoal.
- Grill the chicken on the grill till done. Discard the brine
The sugar in the brine will caramelize on the surface of the chicken as it cooks, giving it a nice, grilled coloring. Make sure the brine has cooled before adding the chicken. I always rinse my chicken before roasting, but I also add a pinch of salt, pepper, and lemon juice or chicken broth poured over the chicken in pan. Take the chicken out of the brine, pat it dry on paper towels. Had folks coming over for a cookout - used the brine to make chicken kabobs.
So that is going to wrap it up for this special food brined grilled chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
