Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken catch (ayam tangkap). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken is the most favorite dish in Indonesia and even the world, and each region has its own characteristic way to cook chicken. Chicken is a food that can be cooked in different variations — baked, fried, or steamed — but all are equally delicious, like this recipe from Aceh named "AYAM TANGKAP" (Chicken Catch). Great recipe for Chicken Catch (AYAM TANGKAP).
Chicken Catch (AYAM TANGKAP) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken Catch (AYAM TANGKAP) is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chicken catch (ayam tangkap) using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Catch (AYAM TANGKAP):
- Take 1/2 chicken (500 gr), cut in small pieces according to taste
- Prepare 300 ml coconut water
- Take 2 tbsp palm sugar
- Prepare 1 stalk lemongrass, crushed
- Make ready Enough oil for frying
- Prepare GROUND SPICES:
- Prepare 3 shallots
- Take 2 cloves garlic
- Prepare 3 cayenne peppers
- Take 5 peppercorns
- Make ready 1/4 tsp turmeric powder
- Get 1 cm piece ginger
- Get 2 tbsp lime juice
- Make ready 1/2 tsp salt (to taste)
- Take SLICED SPICES:
- Get 2 shallots, thinly sliced
- Get 2 cloves garlic, thinly sliced
- Prepare 5 sprigs curry leaves
- Get 2 turmeric leaves, thinly sliced
- Get 3 lime leaves, ribs removed
- Get 1 stalk lemongrass, use white part and thinly sliced
- Make ready 3 pandan leaves, sliced into 1 cm pieces
- Prepare 2 green chilies, cut diagonally
- Get 1 red chili, cut diagonally
SAMBAL is an Indonesian loan-word of Javanese origin (sambel). Sambal is sauce typically made from a variety of chili peppers and secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion,. Tomato Chicken (TOMAT AYAM) This dish can be found in restaurants around Parai Tenggiri Beach (is one of the attractions located in Sungai Liat, Bangka, Bangka Belitung). The habit of eating captured chicken has become part of the culture of the Acehnese people.
Instructions to make Chicken Catch (AYAM TANGKAP):
- Boil chicken using coconut water then add the ground spices, palm sugar and lemongrass.
- Cook until the liquid is low and spices are infused, then drain chicken.
- Fry chicken until slightly browned (when frying, chicken should be completely submerged in oil). Add chili, shallot and garlic.
- After they are bit wilted/soft, add the curry leaves, turmeric leaves, lime leaves, lemongrass and pandan leaves. Fry until seasoning is cooked and crispy.
- Drain and enjoy served hot with rice.
The processing of this chicken is not difficult, that is, it is only by frying it after it has been previously seasoned so that it is tasty when eaten. Chicken inasal, commonly known simply as inasal, is a variant of lechon manok. It is chicken marinated in a mixture of calamansi, pepper, coconut vinegar and annatto, then grilled over hot coals while basted with the marinade. It is served with rice, calamansi, soy sauce, chicken oil and vinegar (often sinamak vinegar, a palm vinegar infused with garlic, chili peppers and langkawas). FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu) Great recipe for FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu).
So that is going to wrap it up for this exceptional food chicken catch (ayam tangkap) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
