Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken catch (ayam tangkap). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Catch (AYAM TANGKAP) is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken Catch (AYAM TANGKAP) is something that I have loved my whole life.
Chicken is the most favorite dish in Indonesia and even the world, and each region has its own characteristic way to cook chicken. Chicken is a food that can be cooked in different variations — baked, fried, or steamed — but all are equally delicious, like this recipe from Aceh named "AYAM TANGKAP" (Chicken Catch). Great recipe for Chicken Catch (AYAM TANGKAP).
To get started with this recipe, we have to prepare a few components. You can cook chicken catch (ayam tangkap) using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Catch (AYAM TANGKAP):
- Make ready 1/2 chicken (500 gr), cut in small pieces according to taste
- Take 300 ml coconut water
- Get 2 tbsp palm sugar
- Get 1 stalk lemongrass, crushed
- Make ready Enough oil for frying
- Prepare GROUND SPICES:
- Get 3 shallots
- Make ready 2 cloves garlic
- Prepare 3 cayenne peppers
- Get 5 peppercorns
- Make ready 1/4 tsp turmeric powder
- Take 1 cm piece ginger
- Prepare 2 tbsp lime juice
- Make ready 1/2 tsp salt (to taste)
- Get SLICED SPICES:
- Prepare 2 shallots, thinly sliced
- Prepare 2 cloves garlic, thinly sliced
- Prepare 5 sprigs curry leaves
- Get 2 turmeric leaves, thinly sliced
- Prepare 3 lime leaves, ribs removed
- Make ready 1 stalk lemongrass, use white part and thinly sliced
- Take 3 pandan leaves, sliced into 1 cm pieces
- Take 2 green chilies, cut diagonally
- Make ready 1 red chili, cut diagonally
SAMBAL is an Indonesian loan-word of Javanese origin (sambel). Sambal is sauce typically made from a variety of chili peppers and secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion,. Tomato Chicken (TOMAT AYAM) This dish can be found in restaurants around Parai Tenggiri Beach (is one of the attractions located in Sungai Liat, Bangka, Bangka Belitung). The habit of eating captured chicken has become part of the culture of the Acehnese people.
Instructions to make Chicken Catch (AYAM TANGKAP):
- Boil chicken using coconut water then add the ground spices, palm sugar and lemongrass.
- Cook until the liquid is low and spices are infused, then drain chicken.
- Fry chicken until slightly browned (when frying, chicken should be completely submerged in oil). Add chili, shallot and garlic.
- After they are bit wilted/soft, add the curry leaves, turmeric leaves, lime leaves, lemongrass and pandan leaves. Fry until seasoning is cooked and crispy.
- Drain and enjoy served hot with rice.
The processing of this chicken is not difficult, that is, it is only by frying it after it has been previously seasoned so that it is tasty when eaten. Chicken inasal, commonly known simply as inasal, is a variant of lechon manok. It is chicken marinated in a mixture of calamansi, pepper, coconut vinegar and annatto, then grilled over hot coals while basted with the marinade. It is served with rice, calamansi, soy sauce, chicken oil and vinegar (often sinamak vinegar, a palm vinegar infused with garlic, chili peppers and langkawas). FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu) Great recipe for FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu).
So that is going to wrap it up with this exceptional food chicken catch (ayam tangkap) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
