Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken catch (ayam tangkap). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chicken Catch (AYAM TANGKAP) is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Catch (AYAM TANGKAP) is something that I have loved my entire life. They’re fine and they look wonderful.
Chicken is the most favorite dish in Indonesia and even the world, and each region has its own characteristic way to cook chicken. Chicken is a food that can be cooked in different variations — baked, fried, or steamed — but all are equally delicious, like this recipe from Aceh named "AYAM TANGKAP" (Chicken Catch). Great recipe for Chicken Catch (AYAM TANGKAP).
To get started with this particular recipe, we have to prepare a few components. You can cook chicken catch (ayam tangkap) using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Catch (AYAM TANGKAP):
- Take 1/2 chicken (500 gr), cut in small pieces according to taste
- Take 300 ml coconut water
- Take 2 tbsp palm sugar
- Make ready 1 stalk lemongrass, crushed
- Make ready Enough oil for frying
- Make ready GROUND SPICES:
- Prepare 3 shallots
- Get 2 cloves garlic
- Get 3 cayenne peppers
- Make ready 5 peppercorns
- Prepare 1/4 tsp turmeric powder
- Take 1 cm piece ginger
- Take 2 tbsp lime juice
- Make ready 1/2 tsp salt (to taste)
- Prepare SLICED SPICES:
- Get 2 shallots, thinly sliced
- Make ready 2 cloves garlic, thinly sliced
- Get 5 sprigs curry leaves
- Make ready 2 turmeric leaves, thinly sliced
- Take 3 lime leaves, ribs removed
- Take 1 stalk lemongrass, use white part and thinly sliced
- Make ready 3 pandan leaves, sliced into 1 cm pieces
- Prepare 2 green chilies, cut diagonally
- Take 1 red chili, cut diagonally
SAMBAL is an Indonesian loan-word of Javanese origin (sambel). Sambal is sauce typically made from a variety of chili peppers and secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion,. Tomato Chicken (TOMAT AYAM) This dish can be found in restaurants around Parai Tenggiri Beach (is one of the attractions located in Sungai Liat, Bangka, Bangka Belitung). The habit of eating captured chicken has become part of the culture of the Acehnese people.
Instructions to make Chicken Catch (AYAM TANGKAP):
- Boil chicken using coconut water then add the ground spices, palm sugar and lemongrass.
- Cook until the liquid is low and spices are infused, then drain chicken.
- Fry chicken until slightly browned (when frying, chicken should be completely submerged in oil). Add chili, shallot and garlic.
- After they are bit wilted/soft, add the curry leaves, turmeric leaves, lime leaves, lemongrass and pandan leaves. Fry until seasoning is cooked and crispy.
- Drain and enjoy served hot with rice.
The processing of this chicken is not difficult, that is, it is only by frying it after it has been previously seasoned so that it is tasty when eaten. Chicken inasal, commonly known simply as inasal, is a variant of lechon manok. It is chicken marinated in a mixture of calamansi, pepper, coconut vinegar and annatto, then grilled over hot coals while basted with the marinade. It is served with rice, calamansi, soy sauce, chicken oil and vinegar (often sinamak vinegar, a palm vinegar infused with garlic, chili peppers and langkawas). FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu) Great recipe for FRIED FISH SAUTEED CUCURBIT (Ikan Goreng Tumis Labu).
So that is going to wrap this up with this special food chicken catch (ayam tangkap) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
