Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken fried brown rice & sweet basil. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Fried Brown Rice & Sweet Basil is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Fried Brown Rice & Sweet Basil is something that I’ve loved my whole life. They’re fine and they look fantastic.
Heat the remaining tablespoon of oil in the same skillet over medium-high heat. Add the rice; cook and stir to heat through. Add chicken, red pepper, and green onion.
To get started with this recipe, we have to first prepare a few components. You can have chicken fried brown rice & sweet basil using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fried Brown Rice & Sweet Basil:
- Get 2 precooked chicken breasts
- Make ready 1 cup precooked brown rice
- Make ready 4 fresh sweet basil sliced
- Take 1/2 cup sliced carrots
- Get 1 tbsp sliced green onions
- Take 6 each snow pea pods
- Make ready 3 tbsp sunflower coconut oil
- Make ready 1 eggs
- Prepare 1 tsp agave sweetener
Brown rice - leftover rice from the day before works best. White rice will work great here too. Toasted sesame oil - this oil is very strong and a little goes a long way. Remove from skillet and set aside.
Steps to make Chicken Fried Brown Rice & Sweet Basil:
- Preheat wok w/ 3tbsp oil, of choice, on medium/low heat. Add chicken and vegetables. Let cook for about 4min.
- Wisk egg, and add sweetener
- Move chicken and vegetables to sides of wok, add egg batter. Let egg firm.
- Once egg batter starts looking like the beginning of scramble eggs, add brown rice.
- Let cook for 5-8 minutes, stir to prevent rice from sticking.
- Enjoy!
Add remaining oil to skillet; stir-fry celery and garlic over medium-high heat until crisp-tender. Follow these two suggestions and there will be no clumpy rice. I used brown rice cooked in chicken broth, which was so good I could have eaten just that alone. In a medium skillet over medium heat, heat olive oil. HOW TO MAKE CHICKEN FRIED BROWN RICE - Step by step.
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