Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, thai green curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Delicious and easy green curry with chicken in rich coconut curry sauce. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein.
Thai green curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Thai green curry is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook thai green curry using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Thai green curry:
- Take 3 chicken breasts. Sliced
- Make ready Handful baby corn on cob
- Make ready Handful mangetout
- Get Cup Savoy cabbage
- Prepare Tin light coconut milk
- Get Tablespoon Thai green curry paste
- Prepare Splash fish sauce
- Make ready 2 nests of noodles
- Make ready Salt and pepper
Thai green curry is the most famous Thai dishes outside Thailand. Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry. This is a classic Thai green curry (kaeng kiau wan) and my favorite curry of all time! You can substitute chicken or tofu for the pork, but make sure you serve it with lots of jasmine rice.
Steps to make Thai green curry:
- Gather ingredients.
- Slice chicken and cut corn in half. Length ways.
- Add chicken to wok or pan and fry in a little olive oil.
- Add curry paste. Stir.
- Add coconut milk and fish sauce. Stir. Add salt and pepper.
- Add corn and cabbage.
- Simmer for approx 20 mins. Add noodles and simmer for approx 4 mins.
- Add mange tout just before serving.
- Serve with rice or as it is.
A wide variety of green thai curry options are available to you, such as form. Thai green curry recipe with step by step photos - so here comes a spicy, Hot Green veg curry from Thailand. It is veg to the core with no shrimp paste or fish sauce added to the curry. This amazing Thai green curry soup recipe is ultra-easy to whip up on a weeknight, and completely customizable with your favorite vegetables, proteins (chicken, shrimp, steak, tofu, or veggies-only). Thai Kitchen Green Curry Paste is a flavorful blend of lemongrass, fresh green chili, and spices (including galangal).
So that is going to wrap this up for this exceptional food thai green curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
