Pineapple fried rice with Thai red curry 😍😍😍
Pineapple fried rice with Thai red curry 😍😍😍

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, pineapple fried rice with thai red curry 😍😍😍. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pineapple fried rice with Thai red curry 😍😍😍 is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Pineapple fried rice with Thai red curry 😍😍😍 is something that I have loved my whole life.

Watch how to make Thai pineapple fried rice in this short recipe video! This homemade fried rice is as good as your favorite Thai restaurant's. This Ramadan try something new, try this yummy Red Thai Chicken Curry with Pineapple Vegetable Fried Rice.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pineapple fried rice with thai red curry 😍😍😍 using 27 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple fried rice with Thai red curry

😍😍😍:

  1. Make ready Rice:
  2. Get 1 cup pineapple tidbits
  3. Make ready 4 cups cooked rice, preferably at least 1 day old
  4. Get 4 Tbsp oil for stir-frying
  5. Take 2 onions thinly sliced
  6. Get 3 cloves garlic, minced
  7. Make ready 1 red or green chilli
  8. Make ready 1/2 cup roasted unsalted cashews
  9. Take 1/2 cup frozen peas
  10. Get 1 egg, beaten
  11. Make ready 1/4 cup raisins
  12. Get 3 Tbsp. chicken or vegetable stock 3 Tbsp. fish sauce
  13. Make ready 2 tsp. curry powder
  14. Take 1 tsp. sugar
  15. Take 3 spring onions, finely sliced
  16. Get 1/3 cup fresh coriander
  17. Prepare For Curry::
  18. Take 1 tbsp vegetable oil
  19. Get 1 small onion, finely chopped
  20. Prepare 2 cloves garlic, chopped
  21. Take 1 tsp grated fresh ginger
  22. Get 2-3 tbsp Thai red curry paste
  23. Make ready 1 kg chicken thigh fillets, cut into 3cm (1 1/4in)pieces
  24. Make ready 300 ml coconut milk
  25. Get 250 g (green beans, chopped
  26. Get 2 Onion cut into square pieces
  27. Take 1-2 tbsp fresh coriander leaves

Pineapple Fried Rice is of Thai origin, though there's iterations of it all around the world. While some recipes use little more than a dash of soy sauce, this is a recipe that stays true to the Thai way and will evoke memories of warm balmy evenings in Thailand, eating at beach shack diners with your toes. I have since found that the following additions/substitutions work well: Egg; red bell pepper; broccoli; shrimp; scallions. Pineapple fried rice is different from other fried rice because it is the only fried rice cooked with fruits and curry powder.

Instructions to make Pineapple fried rice with Thai red curry

😍😍😍:

  1. Method For Rice: Swirl 3 Tbsp. oil around a wok or large frying pan over medium-high heat. Add the onions, garlic, and chilli, stir-frying for one minute, or until fragrant - Push aside the onions, garlic, and chilli to make room for the egg..
  2. Add the beaten egg to the wok/pan, and stir fry quickly to cook (like making scrambled eggs). - ).Mix together the chicken or vegetable stock, fish sauce curry powder, and sugar. Stir well, then add to wok/pan. - Add the cashews and stir-fry for 30 seconds.
  3. Now add the prepared rice to the wok/pan. Stir-fry until all the rice has mixed with the sauce and is a uniform colour.
  4. Add the frozen peas, currents (or raisins), and pineapple. Stir-fry to mix in. - Continue stir frying until everything is integrated (1-2 more minutes),, To serve, sprinkle with spring onion and coriander,,
  5. Method For Curry: Heat the oil in a large saucepan and add the onions, garlic and ginger. Cook over a medium heat, stirring occasionally, for 3 minutes. Add the curry paste and cook, stirring for 1 minute. Add the chicken and cook, stirring occasionally for 2 minutes.
  6. Add the coconut milk and bring to the boil. Reduce the heat and simmer gently, stirring occasionally, for about 20 minutes. The sauce should have reduced and thickened by this stage. - Add the beans, stir well, and cook for about 5 minutes, or until tender.
  7. There should be enough sauce to easily coat the meat. If the mixture is very liquid, increase the heat and simmer until reduced. Season to taste and serve in bowls topped with a handful of coriander leaves, accompanied with steamed rice.

The addition of raisin and This Thai fried rice recipe is modified by adding some small dices of capsicum to improve the color and applying the traditional Chinese stir-fry technique. Healthy vegetarian fried rice made with forbidden rice, red bell pepper, carrots, red cabbage and a hint of sweetness from pineapple. This fried rice recipe packs plenty of protein from eggs and edamame for a delicious, healthy plant based dinner recipe. Thai pineapple fried rice is quick, healthy and easy vegetarian dinner. Thai-style pineapple fried rice is fruity, sweet and spicy.

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