Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken stir fry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken stir fry is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken stir fry is something which I’ve loved my entire life.
This chicken stir-fry is a little spicy and a little sweet. Fresh ginger and garlic add a little kick, which is balanced with brown sugar. Though the recipe calls for bell peppers, water chestnuts, and broccoli, try it with any vegetable you like!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken stir fry using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken stir fry:
- Get 6 boneless and skinless chicken thighs(cubed)
- Take 100 ml coconut oil
- Make ready 1 vegetable broth cube in 1 cup warm water
- Get 1 tablespoon ginger powder
- Get 2 tablespoons chilli flakes
- Get 100 ml honey
- Prepare 1/2 red onion
- Make ready 1 sweet pepper (cut into desired size stirps)
- Take 2 scallions diced
- Get 2 cloves garlic (diced)
- Make ready 1 handfull fresh mint
- Take 1 cup fresh spinach
- Get 1 cup bok choi
Return chicken to skillet with peapods; stir until heated through. Serve over rice and top with cashews. A chicken stir-fry is perfect for busy weeknights. You can make a quick meal for the family by tossing chicken and vegetables into a skillet with a sauce.
Steps to make Chicken stir fry:
- Prep veggies and chicken
- Add half the amount of coconut oil to hot whok and add chicken cubes(untill browned) , remove and place in bowl
- Add remaining coconut oil and fry up veggies for 1 min then remove from heat in seperate bowl
- Add chicken back to the whok and add vegetable broth
- Add all dry engredients, mint and let cook untill chicken is cooked ,then add veggies back to the whok and cook for 1 min.
- Serve with rice noodles
Before you know it, a healthy, delicious dinner is ready. While it's common to use chicken breasts for stir-fry, thighs or a whole, cut-up chicken work well in most recipes as well. This easy Chicken Stir Fry recipe is loaded with fresh veggies and the most delicious sauce made with honey, soy sauce, and toasted sesame oil! This post is sponsored by Safeway. In a small bowl, combine the cornstarch, broth and soy sauce until smooth; set aside.
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