Scrummy slow cooked Carribean chicken
Scrummy slow cooked Carribean chicken

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, scrummy slow cooked carribean chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Scrummy slow cooked Carribean chicken. It's a really warming, hearty meal. It is also very easy to make.

Scrummy slow cooked Carribean chicken is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Scrummy slow cooked Carribean chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook scrummy slow cooked carribean chicken using 12 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Scrummy slow cooked Carribean chicken:
  1. Take 5 chicken thighs (skin off)
  2. Make ready 1 can coconut milk
  3. Take 1 Jamaica jerk seasoning (dry)
  4. Prepare 1 dash paprika, tumeric, cayenne pepper, garlic, cumin
  5. Prepare 1 can Red kidney beans
  6. Make ready 1 pinch coriander
  7. Get 2 bay leaf
  8. Take 1 lime
  9. Take 1 maple syrup
  10. Take 1 packages pancetta
  11. Make ready 1 large onion, chopped
  12. Prepare 1 cup frozen sweetcorn

How To Make Caribbean Chicken Curry in the Slow Cooker. Scroll down for ingredient list and recipe card. Pulse until smooth (or finely chop by. This might just be the "perfect freezer to slow cooker meal.".

Instructions to make Scrummy slow cooked Carribean chicken:
  1. Place the jerk seasoning, herbs, maple syrup, and a dash of olive oil into a large sandwich bag
  2. Slash each chicken thigh threw times with a sharp knife
  3. Add the chicken to the bag and squish it all together (technical term ;))
  4. Heat a tea spoon of olive oil in a griddle pan
  5. Fry the onion and pancetta in the oil
  6. When the onion and pancetta are cooked remove them from the pan and leave them to rest inside the slow cooker
  7. Using the same oil from the pancetta and onion add the chicken thighs to the griddle pan
  8. Cool each side so you get a blackened effect on both sides of thigh
  9. When the chicken is completely cooked, add the coconut milk and bring to the boil
  10. Season the sauce with the same herbs used in the marinade
  11. Open the can of red kidney beans and put half the can into the slow cooker
  12. Add the chicken and sauce to the slow cooker
  13. Slice the lime into quarters and squeeze two into the pot, then add the other two whole onto the top of the slow cooker
  14. Add the bay leaves and frozen sweetcorn
  15. Top with fresh coriander and cook in the slow cooker for 6-7 hours
  16. Serving suggestion: cook rice as required and add to the sauce pot.

Simply rub your chicken with a blend of spices and then squeeze on some lime juice. Let your slow cooker do the rest. Slow Cooker Caribbean Jerk Chicken Recipe Notes. It was well seasoned with just a hint of heat. This Crockpot Citrus Chicken has AMAZING flavor.

So that is going to wrap this up for this exceptional food scrummy slow cooked carribean chicken recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!