Scrummy slow cooked Carribean chicken
Scrummy slow cooked Carribean chicken

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, scrummy slow cooked carribean chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Scrummy slow cooked Carribean chicken is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Scrummy slow cooked Carribean chicken is something which I have loved my whole life.

Great recipe for Scrummy slow cooked Carribean chicken. It's a really warming, hearty meal. It is also very easy to make.

To get started with this recipe, we have to first prepare a few components. You can cook scrummy slow cooked carribean chicken using 12 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Scrummy slow cooked Carribean chicken:
  1. Prepare 5 chicken thighs (skin off)
  2. Get 1 can coconut milk
  3. Get 1 Jamaica jerk seasoning (dry)
  4. Get 1 dash paprika, tumeric, cayenne pepper, garlic, cumin
  5. Make ready 1 can Red kidney beans
  6. Get 1 pinch coriander
  7. Make ready 2 bay leaf
  8. Get 1 lime
  9. Make ready 1 maple syrup
  10. Get 1 packages pancetta
  11. Get 1 large onion, chopped
  12. Take 1 cup frozen sweetcorn

How To Make Caribbean Chicken Curry in the Slow Cooker. Scroll down for ingredient list and recipe card. Pulse until smooth (or finely chop by. This might just be the "perfect freezer to slow cooker meal.".

Instructions to make Scrummy slow cooked Carribean chicken:
  1. Place the jerk seasoning, herbs, maple syrup, and a dash of olive oil into a large sandwich bag
  2. Slash each chicken thigh threw times with a sharp knife
  3. Add the chicken to the bag and squish it all together (technical term ;))
  4. Heat a tea spoon of olive oil in a griddle pan
  5. Fry the onion and pancetta in the oil
  6. When the onion and pancetta are cooked remove them from the pan and leave them to rest inside the slow cooker
  7. Using the same oil from the pancetta and onion add the chicken thighs to the griddle pan
  8. Cool each side so you get a blackened effect on both sides of thigh
  9. When the chicken is completely cooked, add the coconut milk and bring to the boil
  10. Season the sauce with the same herbs used in the marinade
  11. Open the can of red kidney beans and put half the can into the slow cooker
  12. Add the chicken and sauce to the slow cooker
  13. Slice the lime into quarters and squeeze two into the pot, then add the other two whole onto the top of the slow cooker
  14. Add the bay leaves and frozen sweetcorn
  15. Top with fresh coriander and cook in the slow cooker for 6-7 hours
  16. Serving suggestion: cook rice as required and add to the sauce pot.

Simply rub your chicken with a blend of spices and then squeeze on some lime juice. Let your slow cooker do the rest. Slow Cooker Caribbean Jerk Chicken Recipe Notes. It was well seasoned with just a hint of heat. This Crockpot Citrus Chicken has AMAZING flavor.

So that’s going to wrap this up with this exceptional food scrummy slow cooked carribean chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!