Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, turmeric grilled chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Turmeric Grilled Chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Turmeric Grilled Chicken is something which I have loved my whole life.
Combine chicken and rest of ingredients in a large bowl. Then you are going to love this Turmeric Grilled Chicken, a dish with Indonesian origin so juicy and succulent that it will keep you coming back for more. This recipe involves, quite simply, bathing the meat with a simple marinate of turmeric, coriander, garlic and oil, grilling and mixing together the dipping sauce!
To begin with this recipe, we must prepare a few ingredients. You can cook turmeric grilled chicken using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Turmeric Grilled Chicken:
- Get 1/2 small Onion
- Prepare 1 Shallot
- Prepare 2 clove Garlic
- Prepare 1 tsp Ginger
- Make ready 1 stick Lemon grass
- Prepare Grounded spice
- Get 1/2 tsp galangal
- Take 100 ml Water
- Get 5 pieces lemon leaf
- Make ready 1 tsp Turmeric powder
- Take 100 ml Coconut milk
- Take 1 Salt, sugar and black pepper
- Prepare 1/2 tsp Chilli powder
- Prepare 8 slice Chicken thigh
This recipe uses chicken breast, so just be careful not to overcook them as they will dry. This juicy turmeric chicken is the perfect protein for a dinner entree, lettuce wrap filling, or meal prep! This is a skewered, simpler version of Thai-style turmeric-scented grilled chicken that greatly reduces the time it would take you to grill a whole chicken as traditionally done. The flavor is not compromised, however.
Steps to make Turmeric Grilled Chicken:
- Stir the grounded spice, galangal and water for 4-5 minutes.
- Add the rest ingredients except the chicken. Stir continuously and taste it. Squeeze a little bit lemon or lime to have a nice yellow color.
- Add the chicken and cook for 5-8 minutes. In the mean time preheat the oven 180°F Celsius.
- Take out the chicken, put it on the baking tray with some sauce. Bake it 20 minutes at 180°F and 10 minutes at 150°F (turn the chicken every 10 minutes). You can also grill the chicken and put some sauce on it.
- Thicken the rest sauce. Put it on medium heat for 5-10 minutes.
Note: For best results, use chicken thighs. Breast meat can be substituted, but the dish will be drier. Pour marinade over top of chicken until completely coated and seal. Marinate chicken in the fridge for at least an hour, but best overnight. Pre-heat grill on medium-high heat, making sure to lightly spray with oil to avoid sticking.
So that’s going to wrap it up with this special food turmeric grilled chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
