Indian style - spicy carrot dish
Indian style - spicy carrot dish

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, indian style - spicy carrot dish. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Indian style - spicy carrot dish is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Indian style - spicy carrot dish is something that I have loved my whole life. They are nice and they look fantastic.

Punjabi fried mix veg sabzi - delicious and tasty North Indian style fried mix veg recipe. how to make andhra style spicy carrot fry in telugu Bhindi Masala Recipe - Easy North Indian Vegetable Side DishSwasthi's Recipes. Most of the gajar recipes are simple, healthy Carrot curry is a simple, healthy and delicious dish made with fresh carrots, spices, herbs, onions It is mildly spicy, delicious & flavorful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have indian style - spicy carrot dish using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Indian style - spicy carrot dish:
  1. Make ready 2 big carrot- cut to strings with a peeler or with spiralizer
  2. Take 1 tablespoon vegetable oil/coconut oil
  3. Make ready 1 yellow Onion cut into cubes
  4. Make ready Ginger- a small slice chopped
  5. Get 3-5 garlic cloves - chopped
  6. Get 1 big tomato cut Into cubes
  7. Make ready 1/2-1 tsp Chicken masala spice (or more -to your liking)
  8. Take Salt
  9. Make ready 1 tablespoons or more Coconut flakes
  10. Make ready 2 tablespoons Milk
  11. Get Sour cream (optional)

Of course frozen peas are available throughout the I cut the carrots in rounds for but you can cut them in any shape you like. Just make sure they are thinly sliced else they will take a longer time to cook. Here's our list of the spiciest Indian dishes you'll ever end up tasting. In fact, eating spicy food regularly may reduce your risk of death from cancer Phaal is an Indian curry dish which originated in Indian restaurants in Birmingham, UK, and is not to be confused with the char-grilled, gravy-less.

Steps to make Indian style - spicy carrot dish:
  1. Heat the oil in a pan, add the Onion and cook it until golden brown, add the garlic and ginger and continue cooking.
  2. Add the tomato, 1 cup of water and spices.
  3. Cook until the tomatoes are soft and start to dissolve and the dish become thick. (about 10-15 min).
  4. Add the carrots and cook until soft, add the milk and coconut flakes, cook until there is a little liquid left.
  5. Fix spices as needed.
  6. Enjoy with some yummy sour cream on the side for a subtle taste and for some delicious creaminess.

If you can't find it or aren't keen to use goat, lamb chops work The whole spices, coconut milk and subtle hint of chilies make it more fragrant than spicy. This lightly sweet carrot dish can be eaten warm as a side. Honey Roasted Carrots (or candied carrots, as we like to call them) are a sweet, delicious, and healthy vegetable side dish. The easy to make carrots are coated in a honey glaze then roasted until tender. Spicy Beets & Carrot Curry in Coconut Milk.

So that is going to wrap it up with this exceptional food indian style - spicy carrot dish recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!