Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, healthy homemade chicken curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken curry doesn't have to be unhealthy. See our lighter versions of popular takeaway classics like chicken korma, katsu, biryani, Madras and jalfrezi. Instead of calling the Indian takeaway, make your own easy chicken jalfrezi.
Healthy Homemade Chicken Curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Healthy Homemade Chicken Curry is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have healthy homemade chicken curry using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Homemade Chicken Curry:
- Prepare 1/4 box Straight Cut Rice Noodles
- Make ready 1/4 can Light Coconut Milk
- Make ready 1/4 cup Thai Curry Sauce
- Prepare 1 tbsp Thai Curry Paste
- Prepare 1/2 Green Papper
- Prepare 1 Chicken Breast
- Take 1 Jalapeno
Olive oil - used for sautéing.; Fresh onion, garlic and ginger - these aromatics add a key depth of flavor.; Low-sodium chicken broth - to. This detailed post on how to make chicken curry at home will guide you to make the best dish using pantry staples. This is one of the easiest that even a novice or a bachelor can cook with an amazing outcome. It not only tastes delicious but is also very flavorful with soft, tender & succulent pieces of chicken.
Steps to make Healthy Homemade Chicken Curry:
- Cut chicken breast into small chunks and add to preheated pan with olive oil.
- While chicken is cooking, place rice noodles in HOT tap water and let them soak.
- Dice up the green pepper (and jalapeno pepper if you want extra heat) and add to the chicken.
- Add the cocount milk, thai curry sauce, and thai curry paste and stir until it is well mixed. Bring to a boil and let simmer for about 2 minutes.
- Drain the rice noodles and add to the pain. Mix well. Let simmer until the rice noodles are at desired temperature (about 3 minutes).
- Serve and Enjoy!
- Easy one pan clean-up!
Freeze in portions for quick, healthy midweek meals. Cut the chicken into bite-size pieces. Season the chicken with turmeric, chili powder, cumin, garam masala, ginger, and white wine vinegar, and mix well. Heat oil in a pot over a medium heat. Add the chicken and cook until brown.
So that is going to wrap this up for this special food healthy homemade chicken curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
