Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, sweety chicken. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Sweety chicken is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Sweety chicken is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have sweety chicken using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweety chicken:
- Get Bumbu halus
- Prepare 4 piece garlic
- Take 6 piece onions
- Prepare 4 piece kemiri
- Take 1 small ginger
- Get 1/2 kg chicken
- Get 1 liter coconut milk
- Prepare 2 tbsp oil
- Prepare 4 salam
- Make ready 2 piece sereh
- Make ready 200 grams palm sugar
- Make ready 2 tbsp soya sweet
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Steps to make Sweety chicken:
- Blend the bumbu halus
- Fry bumbu halus with oil until smell
- Put the salam and sereh
- Put the chicken and input the coconut milk
- Put the sugar palm, salt, and chicken powder and sweet soya
- Keep cooking until doesnt a water
- The chicken ready for grill or fry or oven.
Succulent chicken pieces with a crispy coating in a delicious sticky, tangy, orange sauce. My Chinese Orange Chicken is sticky, sweet and tangy. I'm going to show you how to get succulent. An easy General Tso's chicken recipe that yields crispy chicken without deep-frying. It also uses much less sugar while maintaining a great bold taste.
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