Spicy Chicken Korma
Spicy Chicken Korma

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy chicken korma. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Chicken Korma is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Spicy Chicken Korma is something that I’ve loved my whole life. They’re nice and they look wonderful.

Stir all the spices and pastes into the vegetable mixture. Let the chicken brown on one side, as desired, or skip to the next step. Add more paprika or turmeric to achieve the color you want, as desired (I added more paprika for a reddish korma).

To get started with this recipe, we must first prepare a few ingredients. You can cook spicy chicken korma using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Chicken Korma:
  1. Make ready Curry Paste
  2. Take 2 clove garlic
  3. Make ready 1 piece ginger
  4. Prepare 1/2 tsp cayenne pepper
  5. Get 1 tsp garam masala
  6. Take 1/2 tsp salt
  7. Prepare 2 tbsp olive oil
  8. Make ready 1 tbsp tomato paste
  9. Take 1 large green chilli (leave seeds in)
  10. Prepare 3 tbsp dessicated coconut
  11. Prepare 2 tbsp ground almond
  12. Take 1 tsp ground coriander
  13. Make ready 2 tsp cumin seeds
  14. Make ready 1 tsp coriander seeds
  15. Make ready Curry
  16. Prepare 1 piece ginger
  17. Make ready 2 medium onion, chopped
  18. Prepare 2 medium red chilli
  19. Make ready 1 tsp ground coriander
  20. Make ready 1 can coconut milk
  21. Make ready 1 can chick peas
  22. Prepare 3 large chicken breasts
  23. Take 2 tbsp dessicated coconut
  24. Get 1 tbsp almond flakes
  25. Make ready 1 tbsp butter

Mild in heat, but big on flavor, it's a spicy food lover's dream. Cover and cook for few mins. How to Make Rich And Spicy Chicken Korma. Grind the coconut, poppy seeds and half the onions to a smooth paste.

Steps to make Spicy Chicken Korma:
  1. Toast the cumin and coriander seeds for 1/2 mins in a hot pan with a little bit of oil
  2. Add all ingredients from the paste to a food processor and process until you are left with a paste. Add water if necessary. Put paste to one side.
  3. Melt butter in large pan
  4. Add ginger, onion, chilli and coriander and cook for 10mins
  5. Add the chicken, curry paste, dessicated coconut and mix so chicken is covered
  6. Add the chick peas and coconut milk
  7. Bring to the boil, and cook for 40mins
  8. Add almond flakes to serve with rice

Heat oil in a pan and fry the remaining onions until golden brown. This is the easiest korma recipe I have! Not too spicy, but lots of flavor. If you have ever wanted to try Indian food, this is a good one to start with. Add the chicken and all the marinating "sauce" with it.

So that is going to wrap this up for this exceptional food spicy chicken korma recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!