Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, thai green curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Delicious and easy green curry with chicken in rich coconut curry sauce. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein.
Thai green curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Thai green curry is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have thai green curry using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thai green curry:
- Take 100 grams green beans
- Take Oil
- Get 2 garlic cloves, chopped
- Prepare 1-2 green chillies if you like it spicy!
- Make ready 2 tablespoons Thai green curry paste
- Take 400 ml coconut milk
- Take 2 teaspoons fish sauce
- Make ready 1 teaspoon sugar
- Make ready 400 grams chicken breast, cut into chunks
- Take 1 Zest of lime
- Get Aubergine
- Take 2 carrots
- Make ready Handful mushrooms
- Get Handful coriander leaves
Thai green curry is the most famous Thai dishes outside Thailand. Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry. This is a classic Thai green curry (kaeng kiau wan) and my favorite curry of all time! You can substitute chicken or tofu for the pork, but make sure you serve it with lots of jasmine rice.
Instructions to make Thai green curry:
- In a wok, heat some oil and add the garlic, chillis and Thai curry paste. After two minutes, add the chicken and chopped onion.
- Once the chicken has browned, add aubergine and coconut milk, reduce to a simmer.
- Drop in the mushrooms, chopped carrot and green beans then add fish sauce and soy sauce to taste. Cook on a low heat for 15 minutes until the sauce has thickened.
- Add a handful of chopped coriander just before serving and plate up with rice and a squeeze of lime.
A wide variety of green thai curry options are available to you, such as form. Thai green curry recipe with step by step photos - so here comes a spicy, Hot Green veg curry from Thailand. It is veg to the core with no shrimp paste or fish sauce added to the curry. This amazing Thai green curry soup recipe is ultra-easy to whip up on a weeknight, and completely customizable with your favorite vegetables, proteins (chicken, shrimp, steak, tofu, or veggies-only). Thai Kitchen Green Curry Paste is a flavorful blend of lemongrass, fresh green chili, and spices (including galangal).
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