Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, thai red curry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Forget ordering takeaway and make your own Thai red curry at home. Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients.
Thai Red Curry is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Thai Red Curry is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have thai red curry using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Red Curry:
- Take 900 g chicken breast
- Make ready To taste salt
- Get To taste ground black pepper
- Prepare 4 tablespoon olive oil
- Prepare 4 garlic cloves, minced
- Make ready 1 tablespoon ginger, minced
- Prepare 3 tablespoons red Thai paste
- Make ready 1 cans coconut milk
- Make ready 2 small choy sum or baby bok choi
- Make ready 1 handful coriander, chopped
This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand. Such a classic dish that you can find in any Thai restaurant. This video includes how to make your own curry paste but please feel free to use your. This Thai chicken curry is case in point.
Instructions to make Thai Red Curry:
- Season the chicken with the salt and pepper. Then heat the olive oil over a medium high heat. Add the garlic and ginger and fry for 1 minute, until fragrant. Then add the curry paste and fry for another minute.
- Turn the heat up to high and add the chicken into the pan.
- Cook until the chicken is browned, and pour in the coconut milk. Bring to a simmer and season with salt to taste. Simmer for 5 minutes and stir in the choy sum or baby bok choi or a mixture of both.
- Cook until the leaves have wilted and stir in the coriander.
- Serve over rice, and enjoy.
It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender. Add coconut milk, chicken, and vegetables, and you have a. This Thai Red Curry Soup recipe is super quick and easy to make, naturally gluten-free, and totally customizable with whatever veggies, proteins or noodles you happen to have on hand. Thai red curry recipe With step by step photos. This is a delicious Thai red curry made with assorted vegetables including mushrooms.
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