Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken and pineapple curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Thai Pineapple Chicken Curry Thai Pineapple Chicken Curry. In a small bowl, combine coconut milk and cornstarch until smooth. Stir in the sugar, curry powder, garlic, ginger, salt, pepper, lime juice, pepper flakes and reserved juice; pour over chicken.
Chicken and Pineapple Curry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken and Pineapple Curry is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and pineapple curry using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Pineapple Curry:
- Get 3 medium granny smith apples
- Take 1 medium pineapple
- Prepare 2 thumb size pieces of ginger
- Take 1 bunch fresh coriander
- Prepare 4 clove garlic
- Prepare 1 tbsp olive oil
- Prepare 2 tbsp dessicated coconut
- Get 3 tbsp ground almond
- Prepare 1 tsp turmeric
- Make ready 1 tsp garam masala
- Prepare 1 tsp chili powder
- Take 1 tsp coriander seeds
- Prepare 1 tsp cumin seeds
- Take 1/2 cup apple juice
- Prepare 1 small onion
- Make ready 3 chicken breasts
- Get 75 ml red wine
- Make ready 500 ml coconut milk
- Make ready 1 knob of butter
The pineapple in this dish does an excellent job of balancing out the heat from the green chiles. We had this curry with basmati rice cooked in coconut milk, and it was perfect! How to Make Chicken and Pineapple Curry (Kuku Nanazi) Start off by sautéing onions and garlic in olive oil until soft and fragrant. The Chicken Curry with Dried apricots recipe on this site is much better.
Steps to make Chicken and Pineapple Curry:
- Chop 3 apples and put in a food processor. Process the apples and remove 2/3rds and put to one side. Chop half the fresh coriander, 2 cloves of garlic, 1 thumb size piece of root ginger and put into food processor with the 1/3 of apple.
- Add the turmeric, chili powder, garam masala, cumin seeds, coriander seeds, olive oil, apple juice, 2 tablespoons desiccated coconut and ground almond to the food processor and blend. Put to one side.
- Chop the remaining ginger and coriander, grate the onion and crush 2 cloves of garlic and put into a bowl.
- Chop the pineapple and chicken.
- Put a pan on low heat and add the butter until it melts.
- Add the bowl of ginger, onion, garlic and coriander to the pan and cook for 7-10mins.
- Add the chicken, remaining apple and remaining dedicated coconut and mix well.
- Add the paste from the food processor and mix well.
- Add coconut milk, red wine and simmer for 30-40mins.
This was good enough to use up some extra tomatoes and pineapple - fresh of course. I would also suggest using fresh. Enjoy this Thai chicken curry with rice, noodles, or flat bread. This curry is made with coconut milk and sweetened with pineapple. We love this Thai Pineapple Curry and it pairs perfectly with Thai Green Papaya Salad for an easy low point takeout meal that's so easy to make!
So that’s going to wrap this up for this special food chicken and pineapple curry recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
