Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ca kho to (vietnames braised chicken). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ca Kho To (Vietnames Braised Chicken) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Ca Kho To (Vietnames Braised Chicken) is something which I have loved my entire life.
Remove from the heat and set aside. Ca Kho To (Vietnames Braised Chicken) Its really calles for braised fish, and I tried it but the family wasn't into it, but I tried it again with chciken and we gad a winner, ENJOY! Braised and caramelized catfish ( ca kho) is a common side dish in a Vietnamese home-cooked meal.
To get started with this particular recipe, we must prepare a few ingredients. You can have ca kho to (vietnames braised chicken) using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ca Kho To (Vietnames Braised Chicken):
- Get Marinade
- Take 8 oz Fish Sauce
- Take 3 clove garlic
- Make ready 3 stick green onion
- Get 1/4 tsp crush red pepper
- Take 6 tbsp brown sugar
- Make ready 2 tbsp black pepper
- Take 3 lb chicken, dark, white or variety
- Make ready 2 can coconut milk
- Make ready 4 tbsp caramel sauce, I make my own,
- Prepare 3 tbsp cooking oil
I just made this tonight and am quite surprised how close it taste to the restaurant version. Beware, fish sauce is a very pungent ingredient. Vietnamese Braised Fish Recipe (Cá Kho Tộ) Vietnamese Braised Fish (Cá Kho Tộ) - www.npfamilyrecipes.com. To change our daily meal, we have been attempting to make varieties of dish with fish for our beloved children to make sure they get enough nutrients, including Baked Salmon with Lemon-Butter Sauce, Baked Fish Lemongrass, etc.
Steps to make Ca Kho To (Vietnames Braised Chicken):
- mix all marinade ingredients together in a gallon Ziploc bag
- place chicken in bag make sure chciken is covered and refrigerate for 1-1 1/2 hr
- Heat oil in asjillet on medium high heat
- place chicken in hot oil and sear on both sides for 5 min
- while sear ing make you caramel sauce sugar and water
- take one can of coconut milk and pour in caramel to even out temp, then pour in skillet with chicken pour the rest of the milk in, stir around cover and let simmer for 25 mins
- you can steam mixed veggis and plate with a rice of your choice, ENJOY!
At this time, we want the kids to try our traditional. Vietnamese Braised Catfish (Cá Kho): Step-by-step instructions. Arrange your chopped catfish in a single layer at the bottom of a small pot. Find a pot that just fits every piece of fish without any extra space. You can find whole catfish at most grocery stores, and ask the butcher to clean and cut the fish for you..
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