Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicey chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The special curry compound known as garam masala is the key to this vigorous chicken, onion and green chile curry. Ginger-garlic paste and red chili powder really bring on the fire. Add chicken pieces, potatoes, and salt to taste.
Spicey Chicken Curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Spicey Chicken Curry is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicey chicken curry using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spicey Chicken Curry:
- Prepare 2 large chicken breasts, diced
- Get 1 onion, chopped
- Prepare 3 tbsp vegetable oil
- Prepare 3 garlic cloves, minced
- Make ready 6 whole cloves
- Prepare 2 cinnamon sticks
- Get 1 bay leaf
- Take 1/2 tsp hot chilli powder
- Take 1 cup coconut milk
- Take 1/2 cup water
- Get 3 tsp keens curry powder
- Prepare 3 tbsp chutney
- Make ready 1 lemon, juiced only
- Prepare 1 tbsp ginger (minced)
- Prepare 2 tomatoes, diced
- Get 1 zuchinni, diced
- Get 1 salt and pepper for seasoning
Almost all the chicken curry recipes are as authentic as they can get, simple to make without elaborate preparation or a long list of ingredients. Thai red fish curry - The Petite Cook; Jeera chicken and chickpea curry - Joshi Cooks; Egg Curry - The Mini Mes and mMe; Vegetable and red lentil curry - Curly's Cooking; Quorn curry with vegan korma sauce - Sneaky Veg; Step by step Spicy Chicken Curry. Cook the onion, pepper and garlic, Add the spices. Add water. / Spicy Indian Red Chicken Curry Recipe.
Steps to make Spicey Chicken Curry:
- Season chicken with salt and pepper.
- In a large pot heat 2 tablespoons of the oil…. brown the chicken then take out of pot and set aside in a bowl.
- Sauté the onion in the pot with the remaining oil…return the chicken back into the pot. Then add the garlic, cinnamon sticks, bay leaf, cloves and chilli powder… cook for 1minute…
- Add the coconut milk, water, curry powder, chutney, lemon juice and ginger…stir in well… bring to the boil..
- Add the zuchinni and tomato bring back up to boil again for 5 minutes….
- Then gently simmer on low heat with lid on the pot for 3 hours… stirring occasionally.
- Before serving mix through the coriander….
- Serve with rice… I like basmati rice with this dish…plus sour cream and papadams of course:) I hope you enjoy this recipe.
Spicy Indian Red Chicken Curry Recipe. I saw this recipe on youtube and instantly loved it. It is a simple recipe, you just need few basic ingredients but the taste is truly mouth watering. Moreover the colour of this curry is very appetizing. Heat the Ghee in a large heavy-bottomed pot over medium-low heat.
So that’s going to wrap it up with this exceptional food spicey chicken curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
