Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicey chicken curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spicey Chicken Curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Spicey Chicken Curry is something which I have loved my entire life.
The special curry compound known as garam masala is the key to this vigorous chicken, onion and green chile curry. Ginger-garlic paste and red chili powder really bring on the fire. Add chicken pieces, potatoes, and salt to taste.
To get started with this recipe, we have to first prepare a few components. You can have spicey chicken curry using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spicey Chicken Curry:
- Get 2 large chicken breasts, diced
- Get 1 onion, chopped
- Take 3 tbsp vegetable oil
- Get 3 garlic cloves, minced
- Take 6 whole cloves
- Prepare 2 cinnamon sticks
- Take 1 bay leaf
- Get 1/2 tsp hot chilli powder
- Make ready 1 cup coconut milk
- Take 1/2 cup water
- Make ready 3 tsp keens curry powder
- Get 3 tbsp chutney
- Take 1 lemon, juiced only
- Make ready 1 tbsp ginger (minced)
- Get 2 tomatoes, diced
- Prepare 1 zuchinni, diced
- Make ready 1 salt and pepper for seasoning
Almost all the chicken curry recipes are as authentic as they can get, simple to make without elaborate preparation or a long list of ingredients. Thai red fish curry - The Petite Cook; Jeera chicken and chickpea curry - Joshi Cooks; Egg Curry - The Mini Mes and mMe; Vegetable and red lentil curry - Curly's Cooking; Quorn curry with vegan korma sauce - Sneaky Veg; Step by step Spicy Chicken Curry. Cook the onion, pepper and garlic, Add the spices. Add water. / Spicy Indian Red Chicken Curry Recipe.
Instructions to make Spicey Chicken Curry:
- Season chicken with salt and pepper.
- In a large pot heat 2 tablespoons of the oil…. brown the chicken then take out of pot and set aside in a bowl.
- Sauté the onion in the pot with the remaining oil…return the chicken back into the pot. Then add the garlic, cinnamon sticks, bay leaf, cloves and chilli powder… cook for 1minute…
- Add the coconut milk, water, curry powder, chutney, lemon juice and ginger…stir in well… bring to the boil..
- Add the zuchinni and tomato bring back up to boil again for 5 minutes….
- Then gently simmer on low heat with lid on the pot for 3 hours… stirring occasionally.
- Before serving mix through the coriander….
- Serve with rice… I like basmati rice with this dish…plus sour cream and papadams of course:) I hope you enjoy this recipe.
Spicy Indian Red Chicken Curry Recipe. I saw this recipe on youtube and instantly loved it. It is a simple recipe, you just need few basic ingredients but the taste is truly mouth watering. Moreover the colour of this curry is very appetizing. Heat the Ghee in a large heavy-bottomed pot over medium-low heat.
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