Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, thai red curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thai Red Curry is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Thai Red Curry is something which I have loved my entire life.
Forget ordering takeaway and make your own Thai red curry at home. Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients.
To get started with this recipe, we have to first prepare a few components. You can cook thai red curry using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai Red Curry:
- Take 900 g chicken breast
- Make ready To taste salt
- Get To taste ground black pepper
- Prepare 4 tablespoon olive oil
- Take 4 garlic cloves, minced
- Prepare 1 tablespoon ginger, minced
- Prepare 3 tablespoons red Thai paste
- Make ready 1 cans coconut milk
- Take 2 small choy sum or baby bok choi
- Get 1 handful coriander, chopped
One of the most famous and popular Thai dishes, this Thai Red Curry is easy to make with Chicken or Tofu, a fabulous non-vegetarian or a vegetarian dish. Thai red curry recipe With step by step photos. This is a delicious Thai red curry made with assorted vegetables including mushrooms. This Thai chicken curry is case in point.
Steps to make Thai Red Curry:
- Season the chicken with the salt and pepper. Then heat the olive oil over a medium high heat. Add the garlic and ginger and fry for 1 minute, until fragrant. Then add the curry paste and fry for another minute.
- Turn the heat up to high and add the chicken into the pan.
- Cook until the chicken is browned, and pour in the coconut milk. Bring to a simmer and season with salt to taste. Simmer for 5 minutes and stir in the choy sum or baby bok choi or a mixture of both.
- Cook until the leaves have wilted and stir in the coriander.
- Serve over rice, and enjoy.
Our red curry paste is suitable for vegan diets. Tailored for culinary professionals, helping to inspire menus. This Thai Red Curry Soup recipe is super quick and easy to make, naturally gluten-free, and totally customizable with whatever veggies, proteins or noodles you happen to have on hand. This silky Thai red curry dish with cauliflower is flavorful and easy. There are a lot of ingredients that make up Thai red curry.
So that is going to wrap it up with this special food thai red curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
