Kanya's Chicken and Eggplants Curry
Kanya's Chicken and Eggplants Curry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kanya's chicken and eggplants curry. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Kanya's Chicken and Eggplants Curry is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Kanya's Chicken and Eggplants Curry is something which I’ve loved my entire life. They are nice and they look fantastic.

Add remaining coconut milk, bring to a boil, add eggplant and cook at a simmer, covered until chicken and eggplant are completely cooked. Stir in fish sauce and lime leaves. It's a delicious, hearty, and satisfying meal.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kanya's chicken and eggplants curry using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kanya's Chicken and Eggplants Curry:
  1. Prepare 200 grams minced chicken
  2. Prepare 1 large eggplant
  3. Prepare 1/2 tbsp thai red curry paste
  4. Take 150 ml coconut milk
  5. Prepare 4 clove garlic
  6. Make ready 4 kaffir lime leaves
  7. Take 1/2 onion /chopped
  8. Make ready 1 fresh chili sliced
  9. Make ready 1 bunch sweet basils
  10. Get 1 salt to taste
  11. Prepare 1/2 tsp each,sugar and palm sugar
  12. Take 1 alluminium foil to bake shells
  13. Get 1 optional parmesan cheese for topping

In the same skillet, add a little oil if needed and fry the onions, coarsely chopped. This Chicken and Eggplant Curry of course is not suitable for vegetarians, so if you would like to try a meat free version of a curry with eggplant (aubergine) - try this Eggplant, Sweet Potato and Lentil Curry which is also delicious. That curry has the addition of some coconut milk which makes it super creamy. While masala sauce simmers, remove chicken from marinade; discard marinade.

Instructions to make Kanya's Chicken and Eggplants Curry:
  1. The ingredients,and steps is the same as usual red curry,this recipe is the idea to my personnel favorite,i will post the authentic one later ..start from cut half eggplant to make shells,scoop out the flesh,chop flesh and soak in water,then cover shells with foil,bring to bake until soft,i baked at 200c,5mins
  2. Stir red curry paste in sauce pan with little coconut milk until fragrance,add finely chopped onion,kaffir lime leaves,garlic,add little coconut milk ,keep stiring until paste is shinny,reddish
  3. Add chicken,stir until no longer pink,add coconut milk,add eggplant ,seasoning,let it simmer,stir occasionly until almost get dry ,add basils,stir again and heat off
  4. Stuff curry into shells,top with cheese ,sliced pepper,and sweet basils,bake until lighty brown,or cheese melt,serve hot with steamed jasmine rice..hope you enjoy making this :)

Grill eggplant as well, it will take less time, so keep an eye on it. Meanwhile, shake cans of coconut milk well prior to opening. Bring to a simmer over medium heat. Whisk in curry paste until well blended. Add eggplant, onion, and bell pepper, stirring well with a rubber spatula to prevent breaking of tender eggplant during cooking.

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