Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken and vegetable red thai curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
In a small bowl, mix coconut milk, curry paste and salt; pour over chicken. Meanwhile, cook vegetables according to package directions; drain. Serve chicken with rice and vegetables.
Chicken and vegetable red Thai curry is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken and vegetable red Thai curry is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have chicken and vegetable red thai curry using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and vegetable red Thai curry:
- Get 2 tbsp oil
- Make ready 50 grams Thai red curry paste
- Get 1 can coconut milk
- Make ready 3 chicken breast fillets diced
- Get 1 onion diced
- Make ready 1 sweet potato diced
- Take 1 Red pepper diced
- Take 6 mushrooms quartered
- Prepare 1 can water chestnuts
- Get 1 water
- Make ready 2 tsp sugar
- Take 4 servings of rice/bunch of cauliflower
This Thai Curry recipe is one of my go-to-meals. Not only is healthy, comforting and exploding with flavor but it can also be cooked in one pot and in. Chicken and vegetable Thai red curry is a delicious way to use frozen and canned food. I used canned red curry paste, coconut milk, defrosted chicken breasts and frozen green peas.
Steps to make Chicken and vegetable red Thai curry:
- Put the oil in a medium sized pan and add the paste.
- Once the paste begins to dissolve, pour half a can of coconut milk and continue to stir until the paste has dissolved.
- Add the chicken and stir until the chicken turns colour.
- Pour the rest of the coconut milk into the saucepan.
- Add the vegetables and the water chestnuts including the chestnut water.
- Add water until all the vegetables are covered.
- Put sugar in and leave to simmer for 20 minutes.
- Serve with cauliflower or rice: Cut the cauliflower into florets and boil for 10 minutes. Once boiled drain the water and add olive oil, lemon juice, salt and pepper for seasoning.
I also added some mushrooms and carrots that I needed to use right away, but frozen carrots and mushrooms would have worked as well. Vegetarian - Easily make a vegetarian version of Thai Red Curry by using tofu or mushrooms and adding even more vegetables if you'd like. The curry includes fish sauce, but for a vegetarian version soy sauce can be used as a substitute. You'll also need to track down a curry paste that does not include shrimp paste (or make your own red curry paste and omit. Stir in vegetables; return to a boil.
So that is going to wrap this up for this exceptional food chicken and vegetable red thai curry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
