Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken satay aus style. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Satay Aus style is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken Satay Aus style is something which I’ve loved my whole life.
Spray a large deep frypan with cooking spray and lightly cook the chicken until just changed colour. Add coconut cream, peanut butter and crumbled stock cubes, stirring until incorporated. Add chilli sauce and salt and pepper.
To begin with this recipe, we have to first prepare a few components. You can cook chicken satay aus style using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Satay Aus style:
- Get 1 chicken tenderloins - bamboo skewers
- Take 1 can coconut cream
- Get 250 grams peanut butter
- Make ready 2 1/2 tsp hot chilli paste
- Make ready 2 tsp chopped ginger
- Take 1/2 lemon - juice
- Prepare 2 cup rice
- Make ready 1 honey
More peanut butter can be added for a bit more flavor and a thicker sauce. Be careful as adding too much may result in the dominant flavor being peanut butter. Perfectly grilled chicken satay skewers in the most flavorful marinade. Served with THE BEST creamy peanut sauce ever!!!
Instructions to make Chicken Satay Aus style:
- Soak bamboo skewers in hot water for half an hour (at least)
- Add peanut butter, chilli, ginger, lemon juice and coconut cream to a pan and mix together and heat without boiling
- Thread chicken tenderloin onto soaked skewers
- Warm a little honey and baste chicken skewers
- Place under grill OR cook in griddle pan until browned all over
- Cook rice
- Place skewers on rice pour hot satay sauce over reserving some sauce to add to a small dish as a dipping sauce
I'm going to be completely honest with you guys. These chicken satay skewers could taste like shoe leather. And if they did, that would be okay. Because this peanut-lime sauce will make anything and everything taste so much. Thai Chicken Satay Skewers are tasty enough to eat plain but we'd never skip Thai Peanut Sauce for dipping!
So that’s going to wrap this up with this exceptional food chicken satay aus style recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
