Simple Thai Squash Soup
Simple Thai Squash Soup

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, simple thai squash soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This Spicy Thai Butternut Squash Soup is vegan, gluten-free and filled with delicious Thai curry! A simple and healthy vegan Thai butternut squash soup recipe made with lemongrass and coconut milk! This vegan Thai coconut squash soup recipe is creamy, sweet, and silky with a delicious touch of spice!

Simple Thai Squash Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Simple Thai Squash Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have simple thai squash soup using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple Thai Squash Soup:
  1. Take 15 oz coconut milk .
  2. Prepare 1 chile red
  3. Make ready 2 lbs squash fall of choice
  4. Prepare 2 tbsps red curry paste
  5. Take 32 oz stock of choice
  6. Get 8 oz shrimp chicken or

I don't know about you, but when the weather gets chilly, I crave warm, comfort food! However, I still want my meals to be Today, I'm sharing a delectable Thai-inspired butternut squash soup. It has just the right balance of sweetness and spicy flavors, and it tastes like. Pureeing the squash and adding coconut give this soup its velvety texture without using traditional carb-laden thickeners.

Instructions to make Simple Thai Squash Soup:
  1. Start by roasting/boiling your squash for 20-25 minutes
  2. Puree squash and reserve
  3. In clean pot, saute your red curry paste for 5 minutes until super fragrant
  4. As squash puree and stock (chicken or veg) and bring to a boil
  5. At whole uncooked shrimp or thin slices of boneless-skinless chicken along with coconut milk
  6. Bring back to a low simmer and cook until meat is cooked through
  7. Top with a drizzle of coconut milk and a few slices of red chile and serve

This recipe for Thai Curried Butternut Squash Soup will make an exotic addition to your fall table. Serve it as an appetizer or pair it with a salad to make a meal. Thai Butternut Squash Soup, yes yes and yes! This is such a delicious way to use up butternut squash and it will leave you craving more! If you like squash and Thai food you will love this soup!

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