Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gluten free paleo honey garlic chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Add the carrots to the skillet, then pour in the honey garlic sauce. Toss the chicken and carrots and bring the sauce to a boil. Reduce the heat to medium and simmer until the chicken is cooked through and the sauce is a thick, golden brown.
Gluten Free Paleo Honey Garlic Chicken is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Gluten Free Paleo Honey Garlic Chicken is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have gluten free paleo honey garlic chicken using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Paleo Honey Garlic Chicken:
- Get 2 lb Diced Chicken Breasts
- Make ready 1/4 cup Lemon juice (i used fresh)
- Get 1/4 cup honey
- Take 1/4 cup coconut aminos
- Prepare 2 tbsp minced garlic
- Get 1 tbsp coconut oil
They're coated in a delicious almond flour crust then dunked in a honey garlic sauce. They're a quick and easy, healthy dinner recipe your whole family will LOVE! Tips for making Honey Garlic Chicken. I used coconut aminos for this recipe to keep it soy free, but if that's not an issue I'd recommend you use a gluten free low sodium soy sauce instead.
Instructions to make Gluten Free Paleo Honey Garlic Chicken:
- heat coconut oil in pan and add diced chicken, cook til no longer pink.
- mix together the rest of the ingredients
- when the chicken is cooked through, add sauce mixture to the pan and cook an additional 5 to 10 minutes.
- serve with steamed broccoli and rice for gluten free, not paleo
I prefer the chicken cooked on the lower heat setting in my slow cooker as I prefer the texture, but either way works. Meanwhile, whisk the ingredients for the honey garlic sauce together. Serve your double-crunch chicken warm, with leftover honey garlic sauce for dipping. These chicken thighs are budget-friendly, family-friendly and super simple to prepare. The chicken is generously doused in a sauce made of honey, dijon mustard, olive oil, sweet italian vinegar, sesame oil, rosemary, salt and garlic powder and then baked and broiled until they're finger lickin' good!
So that’s going to wrap it up for this special food gluten free paleo honey garlic chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
